Name: Chinese Chicken Cabbage Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 tablespoon butter; 1 medium onion, sliced; 2 cloves garlic, minced; 2 chicken breasts, bite-sized; 1/2 head cabbage, chopped; 1 carrot, julienned; 1 bell pepper, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon black pepper; 1 teaspoon red pepper flakes; 1 teaspoon sesame oil

Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Chinese Chicken Cabbage Stir-Fry! This dish is packed with flavor and is a go-to in my kitchen whenever I need a quick and tasty meal that impresses guests.

Why You’ll Love This Recipe?

Great flavors: The combination of tender chicken, crunchy vegetables, and savory sauces creates a mouthwatering dish.
Quick prep time: This stir-fry comes together in no time, making it perfect for busy weeknights or last-minute dinners.
Perfect for meal prep: Make a big batch of this stir-fry and enjoy leftovers for lunch or dinner throughout the week.

Ingredient Notes:

Butter: Adds richness and flavor to the dish.
Onion: Adds sweetness and depth of flavor.
Garlic: Provides a aromatic and savory element.
Chicken breasts: Protein-packed and juicy.
Cabbage: Adds a crispy texture and mild flavor.
Carrot: Adds color and sweetness.
Bell pepper: Adds a pop of color and freshness.
Soy sauce, oyster sauce, black pepper, red pepper flakes, sesame oil: Create a savory and slightly spicy sauce for the stir-fry.

Step-by-Step Instructions:

In a large skillet, melt butter over medium heat.
Add sliced onion and minced garlic, and sauté until softened.
Add chicken breast pieces and cook until browned.
Add chopped cabbage, julienned carrot, and sliced bell pepper, and cook until vegetables are tender-crisp.
Stir in soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil.
Cook for a few more minutes until everything is well combined and heated through.

Helpful Tips:

For a vegetarian version, replace chicken with tofu or tempeh.
Serve this stir-fry over steamed rice or noodles for a complete meal.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra flavor, marinate the chicken in soy sauce and garlic before cooking.
Use a mix of red and green bell peppers for a colorful presentation.
Don’t overcook the vegetables to retain their crunchiness.

Serving Suggestions:

Serve this Chinese Chicken Cabbage Stir-Fry with steamed white rice, quinoa, or noodles. Pair it with a side of egg rolls, potstickers, or a fresh cucumber salad for a complete meal.

Storage and Reheating Tips:

To store leftovers, place the stir-fry in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through, adding a splash of water or broth to prevent drying out.

Frequently Asked Questions:

Can I use other vegetables in this stir-fry?
Yes, feel free to customize this dish with your favorite vegetables like broccoli, snap peas, or mushrooms.
Is this dish spicy?
You can adjust the amount of red pepper flakes to control the level of spiciness.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will also work well in this recipe.
How can I make this dish gluten-free?
Use tamari or coconut aminos in place of soy sauce to make this dish gluten-free.

Conclusion:

Next time you’re craving a flavorful and easy meal, give this Chinese Chicken Cabbage Stir-Fry a try. With its delicious flavors and simple preparation, it’s sure to become a favorite in your kitchen too. Enjoy!