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Chinese Chicken Cabbage Stir-Fry

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This Chinese Chicken Cabbage Stir-Fry is a flavorful and colorful dish that combines tender chicken, crunchy cabbage, and a medley of vegetables in a savory sauce. It’s a quick and easy meal that is perfect for busy weeknights.

Ingredients

Scale

Main Ingredients:

  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 chicken breasts, bite-sized
  • 1/2 head cabbage, chopped
  • 1 carrot, julienned
  • 1 bell pepper, sliced

Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sesame oil

Instructions

  1. Prepare Ingredients: Slice onion, mince garlic, chop cabbage, julienne carrot, and slice bell pepper.
  2. Stir-Fry: In a pan, melt butter and sauté onion and garlic until fragrant. Add chicken and cook until no longer pink. Add cabbage, carrot, and bell pepper. Stir in soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil.
  3. Serve: Cook until vegetables are tender-crisp. Serve hot and enjoy!

Notes

  • You can add other vegetables like broccoli, snow peas, or mushrooms for variety.
  • Adjust the spice level by adding more or less red pepper flakes.

Nutrition

Keywords: quick dinner, stir-fry recipe, Chinese chicken, cabbage recipe

Find it online: https://recipesany.com/chinese-chicken-cabbage-stir-fry/