Description
This festive Chocolate Christmas Candy recipe combines smooth semi-sweet and creamy white melting chocolates to create delightful holiday treats. Decorated with colorful non-pareil sprinkles and crushed candy canes, these candies are perfect for gifting or enjoying during the Christmas season. Easy to make and visually attractive, they bring holiday cheer in every bite.
Ingredients
Scale
Chocolate Bases
- 2 cups semi-sweet melting chocolates
- 2 cups white chocolate melting wafers
Decorations
- ½ cup white non-pareil sprinkles
- ½ cup red, green, and white non-pareil sprinkles
- ½ cup crushed candy canes
Instructions
- Melt the Semi-Sweet Chocolate: Gently melt 2 cups of semi-sweet melting chocolates in a microwave-safe bowl, heating in 30-second intervals and stirring well each time until smooth and fully melted.
- Melt the White Chocolate: Similarly, melt 2 cups of white chocolate melting wafers in a separate microwave-safe bowl, using the same method of 30-second bursts with stirring to prevent burning and ensure a smooth texture.
- Prepare Molds or Baking Sheet: Line a baking sheet with parchment paper or prepare candy molds for shaping the chocolates prior to decorating.
- Pour Semi-Sweet Chocolate: Carefully pour or spoon the melted semi-sweet chocolate onto the prepared surface or into molds, creating desired shapes for the candies.
- Decorate with Sprinkles and Candy Canes: While the semi-sweet chocolate is still warm and soft, evenly sprinkle ½ cup white non-pareil sprinkles, ½ cup mixed red, green, and white non-pareil sprinkles, and ½ cup crushed candy canes over the surface to add festive color and crunch.
- Pour White Chocolate Layer: Optionally, drizzle or spoon the melted white chocolate over the decorated semi-sweet chocolate to create a marbled or dual chocolate effect, enhancing both flavor and appearance.
- Set the Candies: Allow the chocolates to cool and harden completely at room temperature or chill briefly in the refrigerator until firm and set.
- Remove and Serve: Once fully hardened, gently remove the candies from the molds or break into pieces if set on a baking sheet. Store in an airtight container until ready to enjoy or gift.
Notes
- Melting chocolates at a low microwave power helps prevent scorching and ensures a smooth finish.
- Using quality melting wafers guarantees a glossy and stable texture in the finished candies.
- Customize the decoration by adding nuts, dried fruit, or festive colored candies if desired.
- Store candies in a cool, dry place away from direct heat and humidity to maintain freshness.
- This recipe is suitable for gifting during the holiday season and can be tailored for various flavor variations by adding peppermint extract or sea salt.
Keywords: Christmas candy, chocolate recipe, holiday sweets, festive chocolates, candy canes, semi-sweet chocolate, white chocolate