Chocolate Covered Cherry Brownie Bombs Recipe

If you’re a fan of combining rich, fudgy brownies with the sweet, tangy burst of cherries, you’re in for a treat with this Chocolate Covered Cherry Brownie Bombs Recipe. I first made this for a family gathering, and they disappeared so quickly I had to make a second batch! These little bombs are super fun to eat, packed with gooey brownie, luscious cherry, and an irresistible chocolate coating that makes every bite a delight.

What I love most about this Chocolate Covered Cherry Brownie Bombs Recipe is that it’s surprisingly easy to pull off, even if you don’t bake often. Plus, they make such a great party snack or dessert when you want something a little special but without the fuss. Trust me—you’ll find yourself reaching for that brownie bomb whenever you want to impress without stressing.

Ingredients You’ll Need

These ingredients come together beautifully for a sweet, fudgy, and fruity treat. You don’t need anything fancy—just a few pantry staples and your favorite store-bought goodies to keep things easy and delicious.

• Chewy fudge brownie mix: I like using Duncan Hines because it gives a nice, moist texture that works perfectly.
• Vegetable oil: Helps keep the brownies moist and tender.
• Water: The classic ingredient to bring your brownie mix to life.
• Large eggs (room temperature): Room temperature eggs help everything blend smoothly.
• Whipped chocolate frosting: Betty Crocker’s whipped chocolate frosting adds creamy chocolate frosting layers inside the bombs!
• Maraschino cherries: Drained and patted dry so they don’t make the brownies soggy. The cherry flavor really shines here.
• Chocolate almond bark: Perfect for dipping and coating—melts smoothly and hardens nicely.

Variations

I’ve played around with this Chocolate Covered Cherry Brownie Bombs Recipe a bit, and it’s fun to switch things up depending on the occasion or what you have on hand. Don’t be shy about making these your own—you can easily adapt!

• Variation: Swap maraschino cherries for fresh cherries in season—I tried this once and the fresh cherries gave a lovely natural tartness.
• Variation: Use dark chocolate almond bark for a richer coating if you want an intense chocolate flavor (my personal favorite!).
• Variation: For a dairy-free twist, choose a vegan brownie mix and frosting, and coconut oil instead of vegetable oil.
• Variation: Add a sprinkle of chopped nuts inside before coating for extra crunch.

How to Make Chocolate Covered Cherry Brownie Bombs Recipe

Step 1: Prepare the brownie batter

Start by mixing the chewy fudge brownie mix with vegetable oil, water, and eggs according to the package instructions. I always make sure my eggs are at room temperature because it helps the batter blend evenly without any lumps or weird textures. Pour the batter into a greased pan and bake as directed—keep an eye on them so they don’t dry out. You want them set but still moist in the center.

Step 2: Let brownies cool and cut into squares

Once the brownies are out of the oven, let them cool completely. I’ve learned the hard way that warm brownies make the next steps messy! Once cooled, cut the brownies into small squares—about 1.5 inches each works well.

Step 3: Assemble the brownie bombs

Take one brownie square and spread a spoonful of the whipped chocolate frosting on top. Then, place a maraschino cherry in the center and gently press it to embed it in the frosting. Finally, add another brownie square on top and lightly press the edges to seal them together, making a little “bomb” that hides the cherry surprise inside.

Step 4: Melt the chocolate almond bark

Melt your chocolate almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring between each until silky smooth. Be careful not to overheat or burn the chocolate; it should be velvety and glossy for dipping.

Step 5: Dip and coat the brownie bombs

Using a fork or dipping tool, submerge each brownie bomb fully into the melted chocolate. Let the excess chocolate drip off before placing it on parchment paper to set. Pop them in the fridge for about 20 minutes, and you’re ready to enjoy your decadent dessert bombs!

How to Serve Chocolate Covered Cherry Brownie Bombs Recipe

Garnishes

I often like to dust the set chocolate coating with a little powdered sugar or cocoa powder to add an elegant touch, especially for parties. Toasted almond slivers sprinkled on top before chocolate sets also add a nice crunch and pretty look.

Side Dishes

These brownie bombs are rich enough to stand alone, but if you want to turn them into a full dessert plate, I recommend serving alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. Fresh berries also pair beautifully for a refreshing contrast.

Creative Ways to Present

For celebrations, I like arranging the brownie bombs on a tiered dessert tray with fresh cherries and mint leaves. Another favorite is wrapping each in a mini cupcake liner and tying with a festive ribbon—ideal for gifting or party favors.

Make Ahead and Storage

Storing Leftovers

After making the Chocolate Covered Cherry Brownie Bombs, I store leftovers in an airtight container in the refrigerator. They keep well for up to 4 days without losing their texture or flavor, but honestly, they rarely last that long!

Freezing

If you want to prep these for later, they freeze like a dream. I wrap each bomb individually in plastic wrap, then place them in a freezer-safe container. When I’m ready to enjoy, I just thaw them in the fridge overnight for the best texture.

Reheating

Instead of reheating, I prefer to eat these cold or at room temperature to keep the chocolate shell crisp. However, if you want a warm treat, a quick 10-second zap in the microwave softens the brownie inside without melting the coating too much.

FAQs

Final Thoughts

Honestly, this Chocolate Covered Cherry Brownie Bombs Recipe has become one of my go-to treats when I want to bring something special but easy. The combo of chewy brownie, sweet cherry, and smooth chocolate is just irresistible. I can’t wait for you to try making these—once you do, I bet they’ll be your new favorite too!

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