Description
Indulge in these decadent Chocolate Covered Cherry Brownie Bombs, featuring moist, fudgy brownies wrapped around juicy maraschino cherries, all enrobed in a smooth chocolate almond bark coating. Perfect bite-sized treats for parties, holidays, or whenever you crave a rich chocolate cherry delight.
Ingredients
Scale
Brownie Batter
- 18.3 ounces box of chewy fudge brownie mix (your favorite brand, I used Duncan Hines)
- ½ cup of vegetable oil
- ¼ cup of water
- 2 large eggs, room temperature
Filling and Coating
- 12 ounce can of whipped chocolate frosting (your favorite brand, I used Betty Crocker)
- 10 ounce jar of maraschino cherries, drained, stems removed, and patted dry
- 18 ounces of chocolate almond bark
Instructions
- Prepare Brownie Batter: In a mixing bowl, combine the chewy fudge brownie mix, vegetable oil, water, and eggs. Mix until all ingredients are fully incorporated and the batter is smooth.
- Bake Brownies: Spread the batter evenly in a greased baking pan according to box instructions and bake until set but still moist. Allow the brownies to cool completely before proceeding.
- Form Brownie Balls: Once cooled, crumble the brownies into a large bowl. Add in the whipped chocolate frosting and mix thoroughly until the mixture is cohesive enough to form balls.
- Insert Cherries: Take a small amount of the brownie mixture, flatten it in your hand, place one maraschino cherry in the center, then carefully mold the brownie mixture around the cherry to form a smooth ball. Repeat until all cherries and brownie mixture are used.
- Melt Chocolate Almond Bark: In a microwave-safe bowl, melt the chocolate almond bark in short intervals (15-30 seconds), stirring frequently until smooth and fully melted.
- Coat Brownie Bombs: Using a fork or dipping tool, dip each brownie ball into the melted chocolate almond bark until fully coated. Place dipped brownie bombs on parchment-lined baking sheets.
- Set Coating: Allow the chocolate coating to set completely at room temperature or refrigerate briefly to speed up the process.
- Serve and Store: Once set, the Chocolate Covered Cherry Brownie Bombs are ready to enjoy. Store any leftovers in an airtight container at room temperature or refrigerated.
Notes
- For best results, ensure the maraschino cherries are well-drained and patted dry to prevent excess moisture from affecting the brownie mixture.
- You can substitute chocolate almond bark with high-quality melting chocolate or candy melts if preferred.
- These brownie bombs can be stored at room temperature for up to 3 days or refrigerated for up to a week.
- If desired, decorate the coated bombs with a drizzle of white chocolate or sprinkles before the coating sets.
- Handle the brownie balls gently to maintain their shape while dipping in chocolate.
Keywords: brownies, chocolate, cherry, dessert, chocolate covered, brownie bombs, maraschino cherries, fudge brownies