Name: Chocolate Pumpkin Bread
Prep time: 15 min
Cook time: PT-489119H43M19S
Total time: PT-489119H43M19S
Cuisine: American
Ingredients: 1 1/4 cups flour; 1/3 cup cocoa powder, sifted (use Dutched cocoa or Hershey’s Special Dark); 1 cup sugar; 1/2 tsp salt; 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp each of nutmeg, allspice, cardamom, and ginger; 1 cup pumpkin puree; 1/2 cup vegetable oil; 2 large eggs; 1 cup chocolate chips; 1/2 cup heavy cream; 2 cups dark chocolate chips

Indulge in the perfect combination of rich chocolate and comforting pumpkin with this delicious Chocolate Pumpkin Bread recipe. This easy-to-make treat is moist, flavorful, and sure to be a hit at any gathering or as a cozy snack for yourself.

Why You’ll Love This Recipe?

The blend of chocolate and pumpkin creates a unique and decadent flavor profile.
With simple ingredients and quick prep time, this recipe is perfect for busy schedules or last-minute baking needs.
This bread is great for meal prep and can be enjoyed for breakfast, dessert, or as a sweet snack.

Ingredient Notes:

Dry Ingredients:

Flour
Cocoa powder (Dutched cocoa or Hershey’s Special Dark)
Sugar
Salt
Baking soda
Cinnamon
Nutmeg, allspice, cardamom, and ginger
Wet Ingredients:
Pumpkin puree
Vegetable oil
Large eggs
Fold In:
Chocolate chips
Ganache Topping:
Heavy cream
Dark chocolate chips

Step-by-Step Instructions:

Preheat your oven and prepare your loaf pan.
In a bowl, mix together the dry ingredients.
In another bowl, combine the wet ingredients and fold in the chocolate chips.
Gently mix the wet and dry ingredients until just combined.
Pour the batter into the loaf pan and bake until a toothpick comes out clean.
Prepare the ganache topping and drizzle over the cooled bread.

Helpful Tips:

Use room temperature eggs for better incorporation into the batter.
Don’t overmix the batter to prevent a tough texture.
Store the bread in an airtight container to keep it fresh.
Substitute different types of chocolate chips for a new flavor twist.

Expert Tips for the Best Results:

Use high-quality cocoa powder for a richer chocolate flavor.
Experiment with different spices to customize the bread to your taste.
Allow the bread to cool completely before slicing for clean, even cuts.

Serving Suggestions:

Enjoy a slice of Chocolate Pumpkin Bread with a cup of hot coffee or a glass of cold milk. Pair it with whipped cream or ice cream for a decadent dessert.

Storage and Reheating Tips:

Store the bread at room temperature for up to 3 days or freeze for longer shelf life. To reheat, wrap slices in foil and warm in the oven for a few minutes.

Frequently Asked Questions:

Can I use canned pumpkin instead of fresh? Yes, canned pumpkin puree works well in this recipe.
Can I omit the chocolate chips? Of course, feel free to customize the bread with your favorite mix-ins.
How can I make this recipe gluten-free? Substitute a gluten-free flour blend for the all-purpose flour.

Conclusion:

Treat yourself to a slice of Chocolate Pumpkin Bread and savor the delightful combination of flavors. Whether you enjoy it as a snack or dessert, this recipe is sure to become a favorite. Share your baking experience with us and spread the joy of homemade treats!