Description
Christmas Chicken Spaghetti is a creamy, cheesy baked pasta dish featuring tender chicken breasts combined with Ro*Tel tomatoes, cream of mushroom soup, Velveeta cheese, and cream cheese. This festive favorite is perfectly seasoned with garlic and onion powder, topped with sharp cheddar cheese, making it a comforting and flavorful holiday meal.
Ingredients
Scale
Chicken
- 2 pounds boneless skinless chicken breasts
Pasta
- 1 (16-ounce) package spaghetti
Sauces and Cheese
- 1 (10-ounce) can Ro*Tel Tomatoes
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 (16-ounce) package Velveeta cheese
- 4 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Cook the Chicken: In a large pot, boil the chicken breasts until fully cooked and no longer pink in the center, about 15-20 minutes. Remove the chicken and let it cool slightly before shredding into bite-sized pieces.
- Cook the Spaghetti: In the same pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Cheese Sauce: In a large saucepan over medium heat, combine Velveeta cheese, cream cheese, cream of mushroom soups, and Ro*Tel tomatoes. Stir continuously until the cheeses melt and the sauce is smooth and creamy.
- Combine Ingredients: Add the shredded chicken, cooked spaghetti, garlic powder, and onion powder into the cheese sauce. Mix thoroughly to ensure even distribution of ingredients.
- Bake: Preheat the oven to 350°F (175°C). Transfer the mixture into a greased baking dish and sprinkle the shredded sharp cheddar cheese evenly over the top. Bake uncovered for 25-30 minutes until the cheese is bubbly and golden brown.
- Serve: Remove from the oven and let the dish cool slightly before serving. Enjoy your festive and creamy Christmas Chicken Spaghetti!
Notes
- Use rotisserie chicken as a shortcut to reduce cooking time.
- For a spicier kick, use spicy Ro*Tel tomatoes or add a pinch of cayenne pepper.
- Velveeta cheese provides a creamy texture; you can substitute with processed cheese if preferred.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- To lighten the dish, substitute the cream of mushroom soup with a low-fat version.
Keywords: Christmas Chicken Spaghetti, cheesy chicken pasta, holiday casserole, creamy spaghetti bake, festive chicken casserole