Name: Christmas Chocolate Gingerbread Sandwich Cookies Recipe
Prep time: 20 min
Cook time: PT-490153H50M37S
Total time: 1 h 40 min
Cuisine: American
Ingredients: 3 and 1/2 cups (438g) all-purpose flour, plus more for rolling (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 Tablespoon ground ginger; 1 Tablespoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 10 Tablespoons (2/3 cup; 142g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 2/3 cup (160ml; about 200g) molasses; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 3 Tablespoons (23g) confectioners’ sugar; 1/2 cup (120ml) heavy cream; 2/3 cup (120g) semi-sweet chocolate morsels

There’s something utterly magical about the Christmas Chocolate Gingerbread Sandwich Cookies Recipe that I just can’t get enough of. The blend of warm spices with rich chocolate tucked between soft yet slightly crisp gingerbread cookies makes this treat a holiday standout. Whenever I bake these, the whole kitchen fills with that cozy festive scent, and I know holiday cheer is on its way.

What really makes this recipe special is how perfectly balanced the flavors are—spicy gingerbread paired with creamy chocolate filling feels like a little Christmas party in every bite. Whether you’re baking for a holiday gathering, gifting a batch to friends, or just craving a seasonal indulgence, you’ll find these sandwich cookies absolutely worth the effort. Trust me, once you try this Christmas Chocolate Gingerbread Sandwich Cookies Recipe, it’ll become a beloved tradition in your kitchen too.

Ingredients You’ll Need

The ingredients for this Christmas Chocolate Gingerbread Sandwich Cookies Recipe come together to create a perfect harmony of spice, sweetness, and chocolatey indulgence. Plus, most of them are pantry staples you likely already have, which makes baking these a joyful, no-stress experience.

All-purpose flour: Use spooned and leveled flour to get the right dough texture—too much flour and the cookies can get tough.
Baking soda: Helps the cookies rise just enough and keeps them tender.
Salt: Balances the sweetness and intensifies the spices.
Ground ginger: Don’t skimp here! That full tablespoon gives these cookies their signature warmth and kick.
Ground cinnamon: Brings that cozy holiday note everyone loves.
Ground allspice: Adds depth and a subtle tropical edge.
Ground cloves: A pinch goes a long way to round out the spice blend.
Unsalted butter: Softened at room temperature for easy mixing and perfect cookie texture.
Light or dark brown sugar: Adds moisture and rich molasses undertones to the dough.
Molasses: The heart of gingerbread flavor—choose good quality for the best taste.
Large egg: Helps bind everything together smoothly.
Pure vanilla extract: Enhances all the spices and chocolate.
Confectioners’ sugar: For the silky, slightly sweet filling whipped with cream.
Heavy cream: Makes the filling luxuriously smooth when whipped.
Semi-sweet chocolate morsels: Melt down into a dreamy filling that’s perfectly rich but not overwhelming.

Variations

I love making this Christmas Chocolate Gingerbread Sandwich Cookies Recipe my own by tweaking flavors or textures depending on the occasion. Don’t hesitate to explore and customize it so it feels just right for you and your loved ones.

Spicy kick: If you like it hot, try adding a pinch of cayenne. I once did this for a gift batch and got lots of surprised compliments!
Vegan version: Swap butter for a vegan margarine and use a flax egg instead of regular egg—still festive and delicious.
Chocolate types: Swap semi-sweet morsels for dark chocolate if you prefer a richer, less sweet filling.
Decorations: Roll some cookies in sparkling sugar before baking or drizzle melted white chocolate for extra festive flair.
Nutty addition: Add finely chopped nuts into the filling for a crunchy contrast.

How to Make Christmas Chocolate Gingerbread Sandwich Cookies Recipe

Step 1: Mixing the Dough and Getting it Just Right

Start by whisking together your dry ingredients: flour, baking soda, salt, and all the warm spices—that ginger, cinnamon, allspice, and cloves. I always love mixing these spices myself because that aroma in the air already feels like Christmas magic. Next, cream softened butter with brown sugar until it’s light and fluffy—this step takes about 3-4 minutes with a mixer. Then, blend in molasses, the egg, and vanilla until smooth. Slowly add your dry mixture until it just comes together into a soft dough. If it feels sticky, a quick chill in the fridge is a game-changer for easier rolling.

Step 2: Rolling, Cutting, and Baking the Cookies

Lightly flour your surface and roll the dough to about 1/4-inch thick. I like using festive cookie cutters here to get those classic holiday shapes, but simple rounds work perfectly well for sandwich cookies, too. Space them out on your baking sheet lined with parchment paper to prevent sticking. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until edges are set and just starting to darken. You want a slight crisp on the outside but still soft inside for that melt-in-your-mouth texture. Let cookies cool completely on a wire rack before filling.

Step 3: Crafting the Chocolate Filling

This filling is my favorite part! First, melt the semi-sweet morsels gently—either in a double boiler or microwave in short bursts, stirring frequently so it doesn’t burn. Then whip heavy cream with confectioners’ sugar until soft peaks form, which usually takes about 3-4 minutes with a hand mixer. Gently fold the warm melted chocolate into the whipped cream until fully combined and smooth. The result is a luscious, light chocolate mousse-like filling perfect for sandwiching between your gingerbread cookies.

Step 4: Assembling Your Christmas Chocolate Gingerbread Sandwich Cookies

Now for the fun part—spread or pipe a generous dollop of that chocolate filling onto the flat side of one cookie and gently sandwich it with another. Press lightly so the filling spreads evenly but doesn’t ooze out too much. Repeat until all cookies are paired. Chill them briefly before serving to let the filling set, but honestly—they’re irresistible even freshly made.

How to Serve Christmas Chocolate Gingerbread Sandwich Cookies Recipe

Five round cookies are placed on a white plate with a swirled edge pattern. Each cookie has two layers: the bottom layer is light brown, and the top layer is also light brown but with a star-shaped cutout in the center, showing a glossy dark chocolate filling beneath. The top of the cookies is dusted with a light covering of white powdered sugar. One cookie has a bite taken out, revealing a soft inside texture. There are a few small crumbs and chocolate chips scattered near the cookies, all set on a white marbled surface with a teal cloth partially visible in the corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love dusting these cookies with a light sprinkle of confectioners’ sugar just before serving—it looks like freshly fallen snow and adds a touch of sweetness. Sometimes I’ll add a tiny candy cane piece or a few red and green sprinkles for that extra festive pop, especially when sharing with kids or at holiday parties.

Side Dishes

Pair these Christmas Chocolate Gingerbread Sandwich Cookies with a hot cup of spiced chai tea or a glass of cold eggnog for the ultimate seasonal treat. I also often keep a tray of fresh fruit like sliced pears or cranberry compote nearby—it’s a nice contrast that refreshes your palate between cookies.

Creative Ways to Present

For special gatherings, I like arranging these sandwich cookies in a festive tin lined with parchment paper and tied with a red ribbon—it makes a beautiful gift. If you’re serving at a party, building a cookie “tower” with alternating layers of cookies and small pine sprigs looks stunning on the dessert table. Another fun idea is to package them individually in clear bags with a personalized tag for easy take-home favors.

Make Ahead and Storage

Storing Leftovers

I store leftover Christmas Chocolate Gingerbread Sandwich Cookies in an airtight container in the fridge to keep the chocolate filling fresh and firm. They stay delicious for up to a week this way. When I’m short on fridge space, sometimes I’ll keep the cookies and filling separate and assemble them just before serving, which also keeps things fresher.

Freezing

Freezing these sandwich cookies can be a lifesaver during busy holiday seasons. I usually freeze the baked cookies without filling—layered between parchment paper in a freezer-safe bag—and then thaw and fill them when I’m ready to serve. The filling can be frozen too in a sealed container, though the texture is best fresh. This way, you can bake ahead and enjoy fresh cookies anytime you want.

Reheating

There’s no need to reheat these cookies, but if you want the chocolate filling a bit softer, just let them sit at room temperature for 20–30 minutes before enjoying. If you’re eager, a quick 10-second zap in the microwave (be careful!) can help take the chill off without melting the chocolate fully.

FAQs

Can I make these Christmas Chocolate Gingerbread Sandwich Cookies ahead of time?

Absolutely! You can bake the gingerbread cookies a few days in advance and store them in an airtight container. Make the chocolate filling the day you plan to serve, then assemble just before offering them to keep the filling fresh and creamy.
What’s the best way to roll out gingerbread dough without it sticking?

Lightly flour your rolling surface and rolling pin, but avoid over-flouring as it can dry out the dough. Chilling the dough for at least 30 minutes beforehand really helps prevent sticking and makes it easier to handle.
Can I substitute molasses with honey or maple syrup?

Molasses has a unique robust flavor essential to gingerbread, so I recommend using it for the best taste. However, if you must substitute, dark corn syrup or a mix of honey and brown sugar can work but will result in a lighter, less spicy flavor.
How do I avoid the filling melting out of the cookies?

Make sure your cookies are completely cool before filling, and chill the assembled sandwiches briefly in the fridge to help the filling set up before serving. Using whipped cream-based filling rather than buttercream helps keep it lighter and less prone to melting.

Final Thoughts

This Christmas Chocolate Gingerbread Sandwich Cookies Recipe is one of those joyful kitchen adventures I love sharing because it brings so much warmth and fun to the holidays. From the spiced cookie dough to the silky chocolate filling, every step feels like creating a little winter magic. I hope you enjoy baking—and eating—these as much as I do. Seriously, invite a friend over, play some holiday tunes, and dive into this recipe together. It feels like Christmas in every bite.