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Christmas Cranberry Meatballs Recipe

  • Author: Any
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 30 servings 1x
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

These Christmas Cranberry Meatballs combine savory pre-cooked turkey meatballs with a tangy and sweet cranberry chili sauce, making a festive and easy appetizer perfect for holiday gatherings. The sauce blends cranberry, chili sauce, and orange juice to create a unique flavor that complements the meatballs wonderfully.


Ingredients

Scale

Meatballs

  • 2 lb bag frozen pre-cooked turkey meatballs

Sauce

  • 1 12-ounce bottle chili sauce
  • 1 14-ounce can jellied cranberry sauce
  • 2 tablespoons orange juice
  • 1 tablespoon brown sugar
  • Optional: 1 tablespoon chopped parsley for garnish

Instructions

  1. Prepare the sauce: In a medium saucepan over medium heat, combine the chili sauce, jellied cranberry sauce, orange juice, and brown sugar. Stir well to blend all ingredients thoroughly.
  2. Simmer the sauce: Bring the sauce mixture to a gentle simmer, stirring occasionally to prevent burning. Let it cook for about 5 minutes until it is warm and smooth.
  3. Add meatballs to the sauce: Add the frozen pre-cooked meatballs directly to the simmering sauce. Stir to coat the meatballs evenly.
  4. Heat meatballs through: Cover the saucepan, reduce the heat to low, and let the meatballs simmer in the sauce for 20 to 25 minutes, stirring occasionally to ensure even heating.
  5. Finish and serve: Once the meatballs are hot and sauce is thickened, transfer to a serving dish. Optionally, sprinkle with chopped parsley before serving to add a fresh touch.

Notes

  • Using pre-cooked frozen turkey meatballs reduces prep and cooking time significantly.
  • The combination of chili sauce and cranberry sauce creates a perfect sweet and tangy balance for holiday flavors.
  • You can substitute regular beef meatballs if preferred, but turkey meatballs keep the dish lighter.
  • Serve warm as an appetizer or party snack with toothpicks for easy grabbing.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the stovetop.

Keywords: Christmas meatballs, cranberry meatballs, holiday appetizers, party meatballs, turkey meatballs, sweet and tangy meatballs