Description
Celebrate the holidays with this festive Christmas Mini Grinch Fudge! Rich, creamy white chocolate fudge is tinted a vibrant green and adorned with adorable red heart sprinkles, inspired by the iconic Grinch character. This no-bake treat is perfect for gifting or sharing at holiday parties, combining sweet, buttery flavors with a fun seasonal twist.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips (approximately 2 (11-ounce) bags of Ghirardelli brand chips)
- 14-ounce can sweetened condensed milk
- 4 tablespoons salted butter, chilled and cubed
- ¾ teaspoon clear vanilla extract
- ¼ to ½ teaspoon gel green food coloring (Electric Green #162 – Americolor brand)
Decoration
- 25 extra-large red heart candy sprinkles (Wilton brand red JUMBO hearts)
Instructions
- Prepare the pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to ensure easy removal of the fudge once set.
- Melt white chocolate and combine ingredients: In a medium saucepan over low heat, combine the white chocolate chips and the sweetened condensed milk. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
- Add butter and vanilla: Remove the saucepan from heat and immediately stir in the cubed chilled butter until fully incorporated, then add the clear vanilla extract and mix well.
- Color the fudge: Add the gel green food coloring a little at a time, stirring thoroughly after each addition, until you reach a bright, electric green color reminiscent of the Grinch.
- Pour and decorate: Quickly pour the green fudge mixture into the prepared pan, spreading it evenly. While the fudge is still soft, gently press the extra-large red heart candy sprinkles on top to resemble the Grinch’s heart growing three sizes.
- Chill to set: Refrigerate the fudge for at least 2 hours or until firm enough to cut into small squares.
- Serve and store: Once set, lift the fudge out using the parchment paper, cut into mini squares, and enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- The gel food coloring is recommended for vibrant color without altering the consistency of the fudge.
- Chill the butter before adding to retain the fudge’s creamy texture.
- You can substitute red heart sprinkles with any red candy or sprinkles of your choice for decoration.
- If you prefer milk or dark chocolate fudge, adjust ingredients accordingly, but the white chocolate gives the best bright green coloring.
- For easier cutting, allow the fudge to set fully and use a sharp knife warmed under hot water to make clean slices.
Keywords: Christmas fudge, Grinch fudge, holiday dessert, white chocolate fudge, festive treats, no bake fudge, green fudge, holiday candy