Christmas Pigs in a Blanket Recipe

There’s something undeniably cozy and festive about serving pigs in a blanket around Christmas time, and this Christmas Pigs in a Blanket Recipe is my go-to for holiday gatherings. It’s simple, delicious, and always a hit with kids and adults alike—perfect for when you need a crowd-pleaser that doesn’t keep you tied to the kitchen. Plus, the flaky crescent roll dough wrapped around juicy hot dogs creates that irresistible combo of crispy and soft textures that everyone craves.

What makes this Christmas Pigs in a Blanket Recipe especially great is how easily you can customize it to fit your mood or your party theme. Whether you’re using classic hot dogs or mini cocktail weiners, it’s a recipe that you can whip up in no time, and it feels like a little holiday gift wrapped in dough. I’ve learned a few tricks over the years to get that perfect golden-brown finish and keep each bite juicy, and I can’t wait to share those with you so your batch turns out just right.

Ingredients You’ll Need

All the ingredients for this Christmas Pigs in a Blanket Recipe are simple, but each one plays an important role in making the final treat perfect. I like to use quality crescent roll dough because it bakes up beautifully, and picking your favorite type of hot dog will make all the difference flavor-wise.

• Refrigerated Crescent Roll Dough: This gives you that buttery, flaky crust that’s tender and golden once baked. Make sure it’s fresh and cold for easier handling.
• Hot Dogs or Cocktail Weiners: Both work well here! I often go for cocktail weiners for party-sized bites, but regular hot dogs are great if you like bigger, satisfying bites.
• Egg: Used for the egg wash to brush over the dough—it helps achieve that shiny, golden finish and slightly crisp edges.
• Optional Seasonings: Sea salt flakes, sesame seeds, poppy seeds, everything bagel seasoning, or garlic powder add texture and an extra flavor punch if you want to dress these up.
• Dipping Sauces: Ketchup, mustard, or cheese sauce—because what’s a pig in a blanket without a little dip? I always put out a mix so folks can pick their favorite.

Variations

I love mixing things up with this Christmas Pigs in a Blanket Recipe depending on who’s coming over and what we’re craving. Feel free to get creative because this recipe is so flexible!

• Cheese-Stuffed Pigs in a Blanket: Add a thin slice of cheddar or your favorite melty cheese inside each crescent wrap with the hot dog for a gooey surprise. I tried this once for my family and it was immediately requested again!
• Spicy Kick: Brush some Dijon mustard on the dough before wrapping for a tangy, slightly spicy twist. It gave my Christmas gathering a neat little flavor upgrade last year.
• Vegetarian Option: Swap hot dogs for veggie sausages or even roasted veggies wrapped in crescent dough—great for accommodating different diets.
• Herb and Garlic: Sprinkle garlic powder and dried herbs like rosemary or thyme on the dough before baking to add an aromatic touch.

How to Make Christmas Pigs in a Blanket Recipe

Step 1: Prep Your Ingredients and Oven

Start by preheating your oven to 375°F (190°C), which is just right for baking the crescent dough until golden without burning. While the oven heats, unwrap your crescent roll dough and separate it into triangles along the perforations—that makes rolling a breeze. Make sure your hot dogs or cocktail weiners are ready too—cold but slightly softened at room temperature if they’ve been refrigerated, so they roll nicely without tearing the dough.

Step 2: Wrap Those Hot Dogs

Take each triangle of dough and place a hot dog or cocktail weiner at the widest end, then roll it up snugly toward the pointed tip. Don’t stress if it’s not super tight, just enough to keep the sausage wrapped securely during baking. If you’re adding cheese slices or seasonings, do so before rolling here for best incorporation.

Step 3: Egg Wash and Season

Here’s a little trick I learned to get that gorgeous golden look—beat one egg and brush it over every wrapped pig in a blanket. This simple step gives them that bakery shine and helps any seasonings stick. Sprinkle your choice of sea salt flakes, sesame seeds, or everything bagel seasoning on top for an extra festive touch and flavor pop.

Step 4: Bake Until Golden

Place your pigs in a blanket on a baking sheet lined with parchment to prevent sticking, spacing them evenly so the heat circulates well. Bake for about 12-15 minutes—keep an eye out for that golden brown color on the dough and a puffed-up look. Don’t overbake or the dough will dry out, but it’s okay to leave them a minute more if your oven runs cool.

How to Serve Christmas Pigs in a Blanket Recipe

Garnishes

I usually keep garnishes simple but meaningful. A sprinkling of freshly chopped parsley or chives gives a pop of green and freshness that cuts the richness. Sometimes I’ll dust lightly with smoked paprika before serving to add a subtle smoky note that surprises everyone.

Side Dishes

These little bites pair wonderfully with classic holiday sides like a crisp leafy salad or a bowl of tangy coleslaw to balance the richness. I also like offering a sweet chili or honey mustard dipping sauce alongside the usual ketchup and mustard for a little variety that guests appreciate.

Creative Ways to Present

One of my favorite ways to serve Christmas Pigs in a Blanket Recipe at parties is arranging them upright in a festive cup or a decorated jar lined with parchment paper—it makes grabbing them fun and mess-free. Another fun idea is to serve them on a bed of mixed greens or a platter shaped like a Christmas tree using different dips as “ornaments.”

Make Ahead and Storage

Storing Leftovers

Leftover pigs in a blanket are fantastic the next day, and I usually store them in an airtight container in the fridge. To keep the dough from getting soggy, you can place parchment paper between layers if you’re stacking them. They stay good for about 2–3 days, perfect for a quick snack later on.

Freezing

I often freeze unbaked wrapped pigs in a blanket on a baking sheet until solid, then transfer them to a freezer bag. This makes it super easy to bake a fresh batch any time you want—just add a few extra minutes to the baking time, and you’ll have fresh-toasted treats on demand.

Reheating

When it’s time to reheat, I pop them into a 350°F oven on a baking sheet for about 8-10 minutes so the dough crisps back up instead of getting chewy like a microwave might cause. This way, they feel just as good as fresh out of the oven.

FAQs

Final Thoughts

This Christmas Pigs in a Blanket Recipe is one of those comforting, nostalgic dishes that always brings smiles and a sense of togetherness. I love how effortlessly it comes together and how adaptable it is for any holiday crowd, big or small. If you’re looking for a recipe that’s both simple and special, give this a try—you’ll be making it a Christmas tradition before you know it!

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