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Christmas Pigs in a Blanket Recipe

  • Author: Any
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

A festive and easy-to-make holiday appetizer featuring hot dogs wrapped in flaky crescent roll dough, perfect for Christmas celebrations. These savory pigs in a blanket can be customized with various seasonings and served with classic dipping sauces.


Ingredients

Scale

Dough and Hot Dogs

  • 1 8-ounce can Refrigerated Crescent Roll Dough
  • 8 regular-sized Hot Dogs (or 12-ounce package Cocktail Weiners)

Egg Wash

  • 1 Egg

Optional Seasonings

  • Sea Salt Flakes
  • Sesame Seeds
  • Poppy Seeds
  • Everything Bagel Seasoning
  • Garlic Powder

Dipping Sauces

  • Ketchup
  • Mustard
  • Cheese Sauce

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure a hot environment for baking the pigs in a blanket to crispy, golden perfection.
  2. Prepare Dough and Hot Dogs: Unroll the crescent roll dough and separate it into 8 triangles as per package instructions. If using cocktail weiners, you can double the count accordingly.
  3. Wrap Hot Dogs: Place one hot dog on the wide end of each crescent dough triangle. Roll the dough around the hot dog tightly but gently, sealing the edges as you go.
  4. Apply Egg Wash: Beat the egg in a small bowl and brush it generously over each wrapped hot dog to promote a beautiful golden shine during baking.
  5. Add Seasonings: Sprinkle your choice of optional seasonings such as sea salt flakes, sesame seeds, poppy seeds, everything bagel seasoning, or garlic powder over the egg-washed dough for extra flavor and texture.
  6. Bake: Place the wrapped hot dogs on a baking sheet lined with parchment paper or a silicone mat. Bake in the preheated oven for 12-15 minutes or until the dough is puffed and golden brown.
  7. Serve: Remove from oven and let cool slightly. Serve warm with your favorite dipping sauces like ketchup, mustard, or cheese sauce for a delightful appetizer.

Notes

  • For smaller bite-sized appetizers, use cocktail weiners instead of regular hot dogs and adjust baking time accordingly.
  • Egg wash is essential for a glossy and appealing crust; do not skip this step.
  • Feel free to experiment with various sprinkle toppings such as poppy seeds or garlic powder to customize the flavor.
  • If you prefer a crispy bottom, place the baking sheet on the middle oven rack and avoid overcrowding the pan.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispness.

Keywords: pigs in a blanket, holiday appetizer, crescent roll, hot dogs, festive snacks, Christmas appetizer