Description
A festive and flavorful Christmas Salmon recipe featuring a sweet and tangy glaze made from pomegranate molasses, maple syrup, butter, and vanilla, seasoned with dried rosemary, salt, and pepper. The salmon is pan-seared to perfection and garnished with fresh pomegranate seeds and rosemary sprigs for a beautiful holiday presentation.
Ingredients
Scale
Glaze Ingredients
- ¼ cup pomegranate molasses
- ¼ cup maple syrup
- 1 tablespoon butter
- 1 tablespoon vanilla extract
- 1 teaspoon dried rosemary
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Salmon
- 6 pieces salmon fillets (about 6 ounces each)
Garnish
- Pomegranate seeds, for serving
- Rosemary sprigs, for serving
Instructions
- Prepare the Glaze: In a small saucepan over medium heat, combine the pomegranate molasses, maple syrup, butter, vanilla extract, dried rosemary, salt, and pepper. Stir continuously until the butter melts and the mixture is well blended. Bring it to a gentle simmer, then remove from heat and set aside.
- Cook the Salmon: Heat a large non-stick skillet over medium-high heat. Place the salmon fillets skin-side down if skin is on, and cook for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway through. Carefully flip the salmon fillets and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Glaze the Salmon: Lower the heat to medium-low, pour the prepared glaze over the salmon fillets in the skillet, and gently spoon the glaze over the top of the fish as it finishes cooking, about 1-2 minutes. This allows the flavors to coat the fish beautifully.
- Serve: Transfer the glazed salmon to a serving platter. Garnish with fresh pomegranate seeds and rosemary sprigs for a festive touch. Serve immediately.
Notes
- Salmon fillets are best if they are about 6 ounces each with or without skin depending on preference.
- If pomegranate molasses is unavailable, you can substitute with a combination of pomegranate juice reduced down to a syrup consistency and a little lemon juice.
- Be careful not to overcook the salmon to retain moistness and flavor.
- This recipe pairs well with roasted vegetables or a winter salad for a complete meal.
Keywords: Christmas salmon, pomegranate molasses glaze, maple syrup salmon, holiday salmon recipe, festive fish dish