Description
Indulge in the perfect fusion of cinnamon rolls and cheesecake with this delectable Cinnamon Roll Honeybun Cheesecake. A creamy cream cheese filling layered with a cinnamon swirl mixture on a graham cracker crust, topped with a sweet glaze.
Ingredients
Graham Cracker Crust
- Graham Cracker Crumbs – 1 ½ cups
- Butter (melted) – ½ cup
Cream Cheese Filling
- Cream Cheese (softened) – 16 oz
- Granulated Sugar – 1 cup
- Eggs – 3 large
- Vanilla Extract – 1 teaspoon
Cinnamon Swirl Mixture
- Brown Sugar – ¼ cup
- Ground Cinnamon – 2 teaspoons
Glaze Topping
- Powdered Sugar – 1 cup
- Milk – 2 tablespoons
- Vanilla Extract – ½ teaspoon
Instructions
- Prepare Graham Cracker Crust: Mix graham cracker crumbs with melted butter, press into the bottom of a springform pan.
- Make Cream Cheese Filling: Beat cream cheese, sugar, eggs, and vanilla until smooth, pour over crust.
- Create Cinnamon Swirl: Mix brown sugar and cinnamon, swirl into the cream cheese mixture.
- Bake: Bake until set, then cool.
- Make Glaze: Whisk powdered sugar, milk, and vanilla, drizzle over the cooled cheesecake.
Notes
- You can add chopped nuts or raisins to the cinnamon swirl mixture for added texture.
- For a stronger cinnamon flavor, increase the amount of ground cinnamon in the swirl mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Cheesecake recipe, Cinnamon roll dessert, Sweet indulgence