Cinnamon Roll Muffins Recipe: Sweet and Delicious

Indulge in the sweet and delicious flavors of these Cinnamon Roll Muffins! Perfect for breakfast, brunch, or a sweet treat any time of day, these muffins are easy to make and sure to impress.

Why You’ll Love This Recipe?

1. These muffins are bursting with cinnamon flavor and topped with a sweet glaze that is irresistible.
2. With a quick prep time, you can have these muffins ready to enjoy in no time.
3. These muffins are great for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

• All-purpose flour: Provides structure to the muffins.
• Granulated sugar: Adds sweetness to the batter.
• Baking powder: Helps the muffins rise.
• Salt: Enhances the flavors in the muffins.
• Milk: Adds moisture to the batter.
• Unsalted butter, melted: Gives the muffins a rich and buttery flavor.
• Large egg: Binds the ingredients together.
• Vanilla extract: Adds a warm and comforting flavor to the muffins.
• Brown sugar and ground cinnamon: Create the classic cinnamon roll filling.
• Unsalted butter, softened: Used for the cinnamon swirl.
• Powdered sugar and milk: Create a sweet glaze for the muffins.

Step-by-Step Instructions:

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a small bowl, mix together the brown sugar and cinnamon.
6. Fill each muffin cup halfway with batter, then sprinkle with the cinnamon sugar mixture.
7. Top with the remaining batter and swirl with the softened butter.
8. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
10. Drizzle the glaze over the warm muffins and enjoy!

Helpful Tips:

• For an extra cinnamon kick, add a pinch of ground nutmeg to the cinnamon sugar mixture.
• If you prefer a thicker glaze, add more powdered sugar.
• To store, keep the muffins in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

1. Make sure not to overmix the batter to keep the muffins light and fluffy.
2. Swirl the cinnamon sugar mixture gently to create a marbled effect.
3. Use room temperature ingredients for the best texture in the muffins.

Serving Suggestions:

These Cinnamon Roll Muffins pair perfectly with a hot cup of coffee or a glass of cold milk for a delightful treat.

Storage and Reheating Tips:

To store, place the muffins in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds or in the oven at 350°F for a few minutes.

Frequently Asked Questions:

1. Can I freeze these muffins? Yes, these muffins freeze well for up to 3 months. Thaw at room temperature before enjoying.
2. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a slightly denser texture.
3. Can I omit the glaze? Yes, these muffins are delicious on their own without the glaze if you prefer.

Conclusion:

Now that you have the recipe for these delicious Cinnamon Roll Muffins, give them a try and let us know how they turned out! Perfect for any occasion, these muffins are sure to become a family favorite. Enjoy!

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