Description
These Cinnamon Roll Muffins are a delightful combination of fluffy muffins with a sweet cinnamon swirl, topped with a vanilla glaze. Perfect for breakfast or as a sweet treat!
Ingredients
Scale
Muffins:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Swirl:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat: Preheat the oven to 375°F and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Add Wet Ingredients: Mix in milk, melted butter, egg, and vanilla until just combined.
- Make Cinnamon Swirl: In a separate bowl, mix brown sugar, cinnamon, and softened butter.
- Layer Batter: Fill muffin cups with batter, then add a spoonful of cinnamon swirl, swirled into batter.
- Bake: Bake for 18-20 minutes until a toothpick comes out clean.
- Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over cooled muffins.
Notes
- For a stronger cinnamon flavor, increase the amount of ground cinnamon in the swirl.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Cinnamon Roll Muffins, Breakfast Recipe, Sweet Muffins