Name: Cinnamon Roll Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ cup milk; 2 tablespoons white distilled vinegar; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 large egg; 2 tablespoons butter, melted; 1 ½ teaspoons vanilla extract; 5 ½ tablespoons packed brown sugar; ¼ cup butter, melted; 1 ½ teaspoons ground cinnamon; ¼ cup butter, softened; 2 ounces cream cheese, at room temperature; ¾ cup confectioners’ sugar; ½ teaspoon vanilla extract; cooking spray

If you’re looking for a delicious and easy breakfast treat, look no further than Cinnamon Roll Pancakes! These pancakes are a delightful combination of fluffy pancakes with a sweet cinnamon swirl filling and a creamy cream cheese icing drizzled on top. Perfect for a cozy weekend brunch or a special occasion, this recipe is sure to impress.

Why You’ll Love This Recipe?

Great flavors: The warm cinnamon swirl combined with the creamy icing creates a perfect balance of sweet and savory flavors.
Quick prep time: These pancakes come together in no time, making them a great option for busy mornings or unexpected guests.
Perfect for meal prep: You can easily make a batch of these pancakes ahead of time and reheat them for a quick and delicious breakfast throughout the week.

Ingredient Notes:

Pancakes:

Milk: Adds moisture and richness to the pancake batter.
White distilled vinegar: Helps to create a buttermilk-like consistency when combined with milk.
All-purpose flour: Provides structure and a light texture to the pancakes.
White sugar: Adds sweetness to the batter.
Baking powder and baking soda: Leavening agents that help the pancakes rise.
Salt: Enhances the flavors of the other ingredients.
Egg: Binds the ingredients together and adds richness.
Butter, melted: Adds flavor and moisture to the pancakes.
Vanilla extract: Adds a hint of sweetness and flavor.

Cinnamon Swirl Filling:

Packed brown sugar: Provides sweetness and a caramel-like flavor.
Butter, melted: Adds richness and moisture.
Ground cinnamon: Infuses the filling with warm and aromatic flavors.

Cream Cheese Icing:

Butter, softened: Adds richness and flavor to the icing.
Cream cheese, at room temperature: Creates a creamy and tangy icing.
Confectioners’ sugar: Sweetens and thickens the icing.
Vanilla extract: Adds a hint of sweetness and flavor.
Cooking spray: Prevents the pancakes from sticking to the pan.

Step-by-Step Instructions:

In a small bowl, combine milk and white vinegar. Let sit for 5 minutes to create buttermilk.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add egg, melted butter, and vanilla extract to the buttermilk mixture.
Gradually add the wet ingredients to the dry ingredients and mix until just combined.
In another bowl, mix together brown sugar, melted butter, and cinnamon for the swirl filling.
Heat a skillet or griddle over medium heat and spray with cooking spray.
Pour pancake batter onto the skillet and spoon cinnamon swirl filling on top.
Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown.
In a separate bowl, beat together softened butter, cream cheese, confectioners’ sugar, and vanilla extract for the cream cheese icing.
Drizzle the cream cheese icing over the cooked pancakes and serve warm.

Helpful Tips:

For a more pronounced cinnamon flavor, increase the amount of ground cinnamon in the swirl filling.
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet before serving.

Expert Tips for the Best Results:

Make sure to let the buttermilk mixture sit for 5 minutes to fully curdle and create a thick consistency.
Use a squeeze bottle to easily drizzle the cream cheese icing over the pancakes for a professional-looking finish.

Serving Suggestions:

Serve these decadent Cinnamon Roll Pancakes with a side of crispy bacon or fresh fruit. Pair them with a hot cup of coffee or a glass of cold milk for a delightful breakfast or brunch experience.

Storage and Reheating Tips:

To store leftover pancakes, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet until warmed through before serving.

Frequently Asked Questions:

Can I make the pancake batter ahead of time? Yes, you can prepare the pancake batter and swirl filling the night before and refrigerate them separately until ready to cook.
Can I freeze the cooked pancakes? Yes, you can freeze the cooked pancakes in an airtight container for up to 1 month. Thaw in the refrigerator and reheat before serving.
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour for a healthier twist on this recipe.
Can I omit the cream cheese icing? While the cream cheese icing adds a delicious finishing touch, you can omit it if you prefer a simpler pancake.

Conclusion:

Indulge in the delightful flavors of Cinnamon Roll Pancakes for a special breakfast treat that’s sure to impress. Whether you’re hosting a brunch or simply craving something sweet and satisfying, this recipe is a must-try. Enjoy the warm cinnamon swirl, creamy icing, and fluffy pancakes for a breakfast experience that will leave you wanting more.