Description
Enjoy the delicious combination of cinnamon rolls and pancakes with these fluffy pancakes filled with a sweet cinnamon swirl and topped with a creamy cream cheese icing.
Ingredients
Scale
Pancakes:
- ¾ cup milk
- 2 tablespoons white distilled vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- 1 ½ teaspoons vanilla extract
Cinnamon Swirl Filling:
- 5 ½ tablespoons packed brown sugar
- ¼ cup butter, melted
- 1 ½ teaspoons ground cinnamon
Cream Cheese Icing:
- ¼ cup butter, softened
- 2 ounces cream cheese, at room temperature
- ¾ cup confectioners’ sugar
- ½ teaspoon vanilla extract
- cooking spray
Instructions
- Prepare Pancake Batter: Combine milk and vinegar, let sit for 5 minutes. In a bowl, mix flour, sugar, baking powder, baking soda, and salt. Add egg, melted butter, and vanilla to the milk mixture. Combine wet and dry ingredients.
- Make Cinnamon Swirl: Mix brown sugar, melted butter, and cinnamon.
- Cook Pancakes: Pour pancake batter on a skillet, swirl in cinnamon mixture. Cook until bubbles form, flip and cook until golden.
- Prepare Icing: Beat butter, cream cheese, sugar, and vanilla until smooth. Serve over warm pancakes.
Notes
- For extra flavor, add chopped nuts or raisins to the cinnamon swirl filling.
- Adjust the sweetness of the icing by adding more or less confectioners’ sugar.
Nutrition
- Serving Size: 1 pancake
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Cinnamon roll pancakes, breakfast recipe, sweet pancakes