Name: Cinnamon Sugar Soft Pretzels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast; 1 cup warm water; 1 tablespoon granulated sugar; 3 1/2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons unsalted butter, melted; 1⁄4 cup baking soda; 1 large egg, beaten; 1⁄2 cup granulated sugar; 2 teaspoons ground cinnamon

If you’re looking for a delicious treat that’s both sweet and savory, look no further than these Cinnamon Sugar Soft Pretzels. These pretzels are not only easy to make but also incredibly tasty, making them a go-to snack for any occasion. Whether you’re hosting a party or just craving something homemade, these pretzels are sure to impress.

Why You’ll Love This Recipe?

The combination of cinnamon and sugar creates a perfect balance of flavors.
These pretzels can be made in no time, perfect for a quick and satisfying snack.
They are great for meal prep and can be enjoyed throughout the week.

Ingredient Notes:

Active dry yeast: Helps the dough rise and gives the pretzels their soft texture.
Warm water: Activates the yeast and helps the dough come together.
Granulated sugar: Adds sweetness to the dough.
All-purpose flour: Provides structure to the pretzels.
Salt: Enhances the flavors in the dough.
Unsalted butter: Adds richness to the dough.
Baking soda: Gives the pretzels their signature chewy crust.
Large egg: Helps bind the ingredients together.
Ground cinnamon: Adds a warm and aromatic flavor to the pretzels.

Step-by-Step Instructions:

In a bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes until foamy.
Add flour, salt, and melted butter to the yeast mixture. Knead until the dough is smooth.
Shape the dough into pretzels and dip them in a baking soda solution.
Bake the pretzels until golden brown and brush them with beaten egg.
Mix granulated sugar and cinnamon together and sprinkle over the warm pretzels.

Helpful Tips:

For a twist, try adding chopped nuts or raisins to the cinnamon sugar mixture.
Store leftover pretzels in an airtight container at room temperature for up to 3 days.
You can substitute whole wheat flour for a healthier option.

Expert Tips for the Best Results:

Make sure the water used to activate the yeast is not too hot or too cold.
Let the dough rise in a warm, draft-free place for the best texture.
Don’t skip the baking soda bath step; it gives the pretzels their classic chewy crust.

Serving Suggestions:

Enjoy these Cinnamon Sugar Soft Pretzels with a side of cream cheese frosting for dipping or a cold glass of milk. They also pair well with a hot cup of coffee for a cozy treat.

Storage and Reheating Tips:

To store leftover pretzels, wrap them in foil and reheat in the oven at 350°F for 5-10 minutes. This will help revive their soft texture and fresh flavor.

Frequently Asked Questions:

Can I freeze these pretzels? Yes, you can freeze them for up to 1 month and reheat in the oven before serving.
Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast, but the rising time may be shorter.
Can I skip the cinnamon sugar topping? While the topping adds a delicious flavor, you can enjoy the pretzels plain or with a different topping.
How long does it take to make these pretzels from start to finish? It takes about 1.5 hours, including rising time and baking.

Conclusion:

These Cinnamon Sugar Soft Pretzels are a delightful treat that’s perfect for any occasion. Whether you’re craving something sweet or savory, these pretzels are sure to hit the spot. Give this recipe a try and let us know how you like it!