Description
These Cinnamon Sugar Soft Pretzels are delightfully soft, sweet, and coated with a generous sprinkle of cinnamon sugar. Made from a simple yeast dough, boiled briefly in baking soda water and then baked to a golden perfection, these pretzels make for an irresistible homemade treat perfect for breakfast, snack time, or dessert.
Ingredients
Scale
Dough Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Boiling Solution
- 1/4 cup baking soda
- 10 cups water (for boiling)
Topping
- 1 large egg, beaten
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Activate Yeast: Pour 1 cup of warm water into a small bowl. Sprinkle 2 1/4 teaspoons of active dry yeast over the water and stir in 1 tablespoon of granulated sugar until dissolved. Let the mixture sit for 5 to 10 minutes, allowing the yeast to activate and become foamy.
- Prepare Dough: In a large mixing bowl, combine 3 1/2 cups of all-purpose flour and 1 teaspoon salt. Pour the yeast mixture into the flour. Add 2 tablespoons of melted unsalted butter. Stir everything until a dough begins to form.
- Knead Dough: Turn the dough onto a lightly floured surface and knead for about 5 to 7 minutes until smooth and elastic.
- First Rise: Place dough in a clean, lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
- Shape Pretzels: Punch down the risen dough, divide into 8 equal portions. Roll each into an 18-inch rope and shape into pretzels by forming a U-shape, twisting ends, and folding them over the center.
- Preheat Oven: Preheat your oven to 190°C (375°F).
- Prepare Baking Soda Bath: In a medium pot, bring 10 cups of water to a boil. Stir in 1/4 cup baking soda until dissolved.
- Boil Pretzels: One at a time, drop each pretzel into the boiling baking soda water and let cook for about 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
- Egg Wash and Cinnamon Sugar: Brush each pretzel with beaten egg for a glossy finish. Mix 1/2 cup granulated sugar with 2 teaspoons ground cinnamon, then sprinkle generously over the pretzels.
- Bake Pretzels: Bake in preheated oven for 12 to 15 minutes or until golden brown.
- Cool and Serve: Allow pretzels to cool slightly on a wire rack before serving to enjoy warm and soft.
Notes
- Ensure water is warm (not hot) to activate the yeast properly.
- Boiling in baking soda water gives pretzels their signature chewy crust.
- Brush with egg wash for a shiny and golden finish.
- Use parchment paper to prevent sticking during baking.
- Store leftovers in an airtight container and reheat in the oven for best texture.
Keywords: Cinnamon sugar pretzels, soft pretzels, homemade pretzels, sweet pretzels, cinnamon sugar snack