Description
These Cinnamon Sugar Soft Pretzels are a delightful treat with a perfect balance of sweetness and spice. They are soft, fluffy, and coated in a delicious cinnamon sugar mixture.
Ingredients
Scale
Dough:
-
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Coating:
- 1⁄4 cup baking soda
- 1 large egg, beaten
- 1⁄2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Activate the yeast: Dissolve yeast and sugar in warm water, let it sit until foamy.
- Mix dough: Combine flour, salt, butter, and yeast mixture. Knead until smooth, let rise.
- Shape pretzels: Divide dough, roll into ropes, shape into pretzels.
- Bake: Boil pretzels in baking soda water, brush with egg wash, bake until golden.
- Coat: Mix sugar and cinnamon, coat warm pretzels.
Notes
- You can customize the level of sweetness by adjusting the amount of cinnamon sugar coating.
- These pretzels are best enjoyed warm but can be stored in an airtight container for a day.
Nutrition
- Serving Size: 1 pretzel
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Sweet treat, Cinnamon sugar, Soft pretzels, Homemade dessert