Name: Classic Cheese Ball
Prep time: 15 min
Total time: PT-489073H10M19S
Cuisine: American
Ingredients: 16 ounces cream cheese, softened; 2 cups freshly grated sharp cheddar cheese (avoid pre-shredded cheese); 2 green onions, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 1 teaspoon dried parsley flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; dash freshly ground black pepper; 2/3 cup pecans, finely chopped

If you’re looking for a delicious and easy-to-make appetizer that’s always a hit at parties, then this Classic Cheese Ball recipe is perfect for you! With its creamy texture and flavorful combination of cheeses and spices, this recipe has become a favorite in my kitchen and never fails to impress guests.

Why You’ll Love This Recipe?

Great flavors: The sharp cheddar cheese combined with cream cheese and spices creates a rich and savory taste.
Quick prep time: This cheese ball comes together in no time, making it perfect for last-minute gatherings.
Perfect for meal prep: You can make this cheese ball ahead of time and chill it until you’re ready to serve.

Ingredient Notes:

Cream cheese: Adds creaminess and acts as a base for the cheese ball.
Sharp cheddar cheese: Provides a bold and tangy flavor. Avoid pre-shredded cheese for the best texture.
Green onions: Add a fresh and slightly oniony taste.
Worcestershire sauce: Adds depth of flavor.
Hot pepper sauce: Gives a subtle kick to the cheese ball.
Dried parsley flakes, garlic powder, dried oregano, freshly ground black pepper: Enhance the overall flavor.
Pecans: Provide a crunchy coating for the cheese ball.

Step-by-Step Instructions:

In a mixing bowl, combine cream cheese, sharp cheddar cheese, green onions, Worcestershire sauce, hot pepper sauce, parsley flakes, garlic powder, oregano, and black pepper.
Mix until well combined, then shape the mixture into a ball.
Roll the cheese ball in chopped pecans until fully coated.
Chill the cheese ball in the refrigerator for at least an hour before serving.

Helpful Tips:

Let the cream cheese soften at room temperature before mixing for easier blending.
For a different flavor profile, try using different types of cheese like Gouda or blue cheese.
Store the cheese ball in an airtight container in the refrigerator to keep it fresh.

Expert Tips for the Best Results:

For a stronger flavor, let the cheese ball sit in the refrigerator overnight to allow the flavors to meld together.
Experiment with different herb and spice combinations to customize the cheese ball to your liking.

Serving Suggestions:

Serve the Classic Cheese Ball with crackers, sliced baguette, or fresh vegetable sticks for a delicious appetizer spread. Pair it with a crisp white wine or a sparkling beverage for a perfect party starter.

Storage and Reheating Tips:

Store any leftovers of the cheese ball in the refrigerator for up to 3-4 days. Let it sit at room temperature for a bit before serving to soften slightly. Do not freeze the cheese ball as the texture may become compromised.

Frequently Asked Questions:

Can I make this cheese ball ahead of time? Yes, this cheese ball can be made a day in advance and stored in the refrigerator until ready to serve.
Can I use different nuts for the coating? Yes, feel free to use almonds, walnuts, or even pistachios for a different flavor and texture.
Can I make this cheese ball without nuts? Yes, you can omit the nuts or substitute with crushed crackers or breadcrumbs for a different coating.
Can I add extra ingredients to the cheese ball? Absolutely! Feel free to add in ingredients like cooked bacon bits, chopped jalapenos, or dried cranberries for additional flavor and texture.

Conclusion:

This Classic Cheese Ball recipe is a must-try for any cheese lover looking to impress their guests with a tasty and easy-to-make appetizer. Give it a try and let me know how it turns out in the comments below! Enjoy!