Description
This Classic Cheese Ball recipe is a crowd-pleasing appetizer that combines cream cheese, sharp cheddar, green onions, and a mix of flavorful seasonings. Coated in a crunchy pecan crust, it’s perfect for parties and gatherings.
Ingredients
Scale
Cheese Ball:
- 16 ounces cream cheese, softened
- 2 cups freshly grated sharp cheddar cheese (avoid pre-shredded cheese)
- 2 green onions, chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- dash freshly ground black pepper
Coating:
- 2/3 cup pecans, finely chopped
Instructions
- Combine Ingredients: In a mixing bowl, blend together cream cheese, cheddar cheese, green onions, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, oregano, and black pepper until well combined.
- Shape into a Ball: Form the mixture into a ball shape and refrigerate for at least an hour to firm up.
- Coat with Pecans: Roll the cheese ball in the chopped pecans until evenly coated.
- Serve: Place the cheese ball on a serving platter and serve with crackers or sliced vegetables.
Notes
- Avoid using pre-shredded cheese for better flavor and texture.
- Feel free to customize the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 serving (1 oz)
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Appetizer, Cheese Ball, Party Food, Pecan Coating