Name: Comforting, Homemade Chicken And Rice Soup
Prep time: 15 min
Cook time: 45 min
Total time: PT-487103H15M6S
Cuisine: American
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 onion, chopped; 3 carrots, medium size, diced; 3 celery ribs, diced; 1 tablespoon chicken stock powder or 2 chicken bouillon cubes; ½ teaspoon dried parsley; ½ teaspoon dried thyme; 1 bay leaf; ¼ teaspoon finely ground black pepper; 4 cups low-sodium chicken broth; 4 cups water; 1 to 1.5 lb skinless chicken thighs, bone-in; 1 cup uncooked rice; Salt to taste; 1 tablespoon finely chopped parsley (optional)

There’s nothing quite like a warm bowl of chicken and rice soup to comfort you on a chilly day. This homemade recipe is not only delicious but also easy to make, making it perfect for a cozy night in or to share with loved ones.

Why You’ll Love This Recipe?

Great flavors: The combination of tender chicken, aromatic herbs, and hearty rice creates a flavorful and comforting soup.
Quick prep time: With simple ingredients and easy steps, you can have this soup ready in no time.
Perfect for meal prep: This soup reheats beautifully, making it a convenient option for meal prepping for the week.

Ingredient Notes:

Olive oil: Adds richness and depth to the soup.
Garlic and onion: Provide a savory base for the soup.
Carrots and celery: Add sweetness and crunch to the dish.
Chicken stock powder or bouillon cubes: Enhances the chicken flavor.
Herbs (parsley, thyme, bay leaf): Infuse the soup with aromatic notes.
Chicken thighs: Use bone-in for extra flavor.
Rice: Adds heartiness to the soup.
Optional: Finely chopped parsley for garnish.

Step-by-Step Instructions:

Heat olive oil in a large pot and sauté garlic, onion, carrots, and celery until softened.
Add chicken stock powder, dried herbs, bay leaf, and black pepper. Stir to combine.
Pour in chicken broth and water, then add chicken thighs. Simmer until chicken is cooked through.
Remove chicken, shred meat, and return to the pot. Stir in rice and cook until tender.
Season with salt to taste and garnish with parsley before serving.

Helpful Tips:

For a thicker soup, cook the rice directly in the broth.
Add a squeeze of lemon juice for a refreshing twist.
Swap chicken thighs for chicken breasts if desired.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use homemade chicken broth for a richer flavor.
Let the soup rest for a few hours before serving to allow the flavors to meld.
Garnish with fresh herbs for a burst of freshness.

Serving Suggestions:

Pair this soup with crusty bread, a side salad, or a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store, cool the soup completely before transferring to a container. Reheat gently on the stovetop, adding a splash of water if needed to maintain the consistency.

Frequently Asked Questions:

Can I use chicken breast instead of thighs? Yes, you can easily swap chicken breasts in this recipe.
Can I freeze this soup? Yes, this soup freezes well for up to 3 months.
Can I use brown rice instead of white rice? Brown rice will work, but adjust cooking time accordingly for a chewier texture.

Conclusion:

Warm your soul with a bowl of homemade chicken and rice soup. It’s a comforting and versatile dish that’s sure to become a staple in your recipe collection. Give it a try and let us know how it turns out!