Description
This Copycat Casey’s Breakfast Pizza recipe combines the flavors of bacon, eggs, and cheese on a crispy pita bread crust, perfect for a delicious breakfast or brunch option.
Ingredients
Scale
Main Ingredients:
- 1 Joseph’s pita bread
- 1/2 cup egg makers (or egg beaters)
- 2 tbsp Ricos nacho cheese
- 2–3 slices bacon
- 1/4 cup reduced-fat fiesta blend cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook bacon: Cook the bacon until crispy, then crumble into small pieces.
- Prepare pita bread: Place the pita bread on a baking sheet and spread the nacho cheese over it.
- Add toppings: Sprinkle the egg makers, crumbled bacon, and fiesta blend cheese over the pita bread.
- Bake: Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
- Serve: Slice and serve hot.
Notes
- You can customize the toppings by adding vegetables like bell peppers, onions, or tomatoes.
- Feel free to use your favorite type of cheese for a different flavor profile.
Nutrition
- Serving Size: 1 pizza
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Breakfast pizza, Copycat recipe, Easy breakfast