Description
This Copycat Panera Chipotle Chicken Avocado Melt recipe features shredded rotisserie chicken, creamy avocado, spicy chipotle peppers, and gooey gouda cheese on garlic herb focaccia bread, creating a delicious and satisfying melt in every bite.
Ingredients
Scale
Main Ingredients:
- 2 flat loaves of foccacia bread (garlic herb)
- 6 oz shredded rotisserie chicken
- 1 avocado, sliced
- ¼ cup mayo
- 6 chipotle peppers in adobo sauce
- ¼ cup cilantro, chopped
- ¼ cup Peppadew peppers, chopped (or sweet & hot cherry peppers)
- 4 oz sliced gouda
- 2 tablespoon water
Instructions
- Prepare Chipotle Mayo: Blend chipotle peppers, mayo, and water until smooth.
- Assemble Melt: Spread chipotle mayo on bread, layer with chicken, avocado, cilantro, Peppadew peppers, and gouda. Top with remaining bread.
- Cook: Grill or bake until cheese melts and bread is toasted.
Notes
- You can customize the spice level by adjusting the amount of chipotle peppers used.
- Feel free to add additional toppings like bacon or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Copycat recipe, Panera Bread, Chipotle Chicken, Avocado Melt, Sandwich, Lunch