Description
Enjoy the taste of Raising Cane’s chicken sandwich at home with this copycat recipe. Crispy chicken breasts served on buttery brioche buns with Cane’s signature dipping sauce, lettuce, tomatoes, and pickles for a delicious meal.
Ingredients
Scale
Brioche Buns:
-
- 4 buttery brioche buns
Chicken:
-
- 3 lbs boneless chicken breasts
- 1 cup all-purpose flour
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- Salt and freshly ground black pepper to taste
- 1 tbsp cayenne pepper
Additional:
- 4 tbsp Cane’s signature dipping sauce
- Lettuce and tomatoes, optional
- Sliced pickles, optional
Instructions
- Prepare the chicken: Cut chicken breasts into sandwich-sized pieces and season with paprika, onion powder, cayenne pepper, salt, and pepper.
- Coat the chicken: Dredge seasoned chicken in flour until fully coated.
- Fry the chicken: Fry chicken until golden brown and cooked through.
- Assemble the sandwiches: Toast brioche buns, spread Cane’s sauce on both sides, add lettuce, tomatoes, pickles, and fried chicken. Serve and enjoy!
Notes
- For a spicier sandwich, increase the amount of cayenne pepper in the seasoning.
- Feel free to customize the toppings based on your preferences.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Copycat recipe, chicken sandwich, Raising Cane's, homemade fast food, crispy chicken