Name: Crack Breakfast Sliders (Bacon Egg & Cheese)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup heavy cream; Salt and pepper to taste; 1 tablespoon butter; 1 lb bacon; 2 cups shredded cheddar cheese, divided; 2 tablespoons melted butter; 1 tablespoon ranch dressing mix; 1 (12 oz) package Hawaiian rolls

If you’re looking for a delicious breakfast recipe that’s easy to make and perfect for any occasion, then look no further than these Crack Breakfast Sliders. Packed with the savory flavors of bacon, egg, and cheese, these sliders are sure to become a new favorite in your household.

Why You’ll Love This Recipe?

The combination of crispy bacon, creamy eggs, and melted cheese creates a flavor explosion in every bite.
With just a few simple ingredients and minimal prep time, you can have a satisfying breakfast ready in no time.
These sliders are perfect for meal prep, making them a convenient option for busy mornings.

Ingredient Notes:

Large eggs: Provide protein and richness to the sliders.
Heavy cream: Adds creaminess to the scrambled eggs.
Salt and pepper to taste: Enhances the overall flavor of the dish.
Tablespoon butter: Used for cooking the eggs.
Bacon: Adds a crispy and smoky flavor.
Shredded cheddar cheese, divided: Melts beautifully and adds a cheesy goodness.
Tablespoons melted butter: Brushed on the Hawaiian rolls for a golden finish.
Tablespoon ranch dressing mix: Adds a hint of tangy flavor.
() package Hawaiian rolls: Serve as the base for the sliders.

Step-by-Step Instructions:

Preheat the oven and prepare the ingredients.
Cook the bacon until crispy and set aside.
Whisk together the eggs, heavy cream, salt, and pepper.
Melt butter in a skillet and scramble the eggs.
Assemble the sliders by layering bacon, scrambled eggs, and cheese on the Hawaiian rolls.
Brush the tops of the rolls with melted butter and ranch dressing mix.
Bake until the cheese is melted and the rolls are golden brown.

Helpful Tips:

For a twist, try adding diced bell peppers or onions to the scrambled eggs.
You can use different types of cheese, such as mozzarella or pepper jack, for a unique flavor.
To make ahead, assemble the sliders and refrigerate until ready to bake.
Serve with a side of fresh fruit or a green salad for a balanced meal.

Expert Tips for the Best Results:

Make sure to cook the bacon until crispy to add a crunchy texture to the sliders.
Use a non-stick skillet to prevent the eggs from sticking.
Allow the sliders to cool slightly before serving to prevent burning your mouth.

Serving Suggestions:

These Crack Breakfast Sliders pair well with a side of hash browns or a cup of fresh orange juice for a complete breakfast spread.

Storage and Reheating Tips:

To store leftovers, wrap the sliders in foil and refrigerate for up to 3 days. To reheat, place them in a preheated oven until warmed through.

Frequently Asked Questions:

Can I make these sliders ahead of time? Yes, you can assemble the sliders ahead of time and bake them when ready to serve.
Can I freeze these sliders? While you can freeze them, the texture may change slightly upon reheating.
Can I use a different type of bread for the sliders? Yes, you can use any type of dinner rolls or slider buns for this recipe.

Conclusion:

In conclusion, these Crack Breakfast Sliders are a delicious and easy-to-make breakfast option that is sure to impress your family and friends. Give this recipe a try and share your feedback with us – we’d love to hear how it turned out for you!