Description
These Crack Breakfast Sliders are the ultimate breakfast treat with a savory combination of bacon, eggs, and cheese sandwiched between sweet Hawaiian rolls. Perfect for a delicious morning meal or brunch gathering!
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat oven: Preheat the oven to 350°F.
- Prepare egg mixture: In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Cook bacon: In a skillet, cook bacon until crispy, then chop into pieces.
- Assemble sliders: Cut Hawaiian rolls in half, place bottom half in a baking dish. Layer with bacon, half of the cheese, egg mixture, remaining cheese, and ranch dressing mix. Top with the other half of the rolls.
- Bake: Brush melted butter on top and bake for about 20 minutes until cheese is melted and sliders are golden.
- Serve: Slice into individual sliders and enjoy!
Notes
- You can customize these sliders by adding veggies like bell peppers or spinach.
- For a spicier kick, add hot sauce or jalapenos to the egg mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 185 mg
Keywords: Breakfast sliders, bacon egg cheese, Hawaiian rolls, brunch recipe