Description
These Crack Burgers are packed with flavor and will quickly become your go-to burger recipe. With a combination of ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese, these burgers are sure to impress.
Ingredients
Scale
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Main Ingredients:
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
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Additional Ingredients:
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Prepare the Ingredients: Mix ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese in a bowl.
- Form Patties: Shape the mixture into burger patties.
- Cook the Burgers: Grill or cook the patties on a skillet until cooked through.
- Assemble the Burgers: Place the cooked patties on hamburger buns and top with lettuce, tomato, mustard, and mayo.
- Serve: Enjoy your delicious Crack Burgers!
Notes
- You can customize these burgers by adding your favorite toppings such as pickles, onions, or avocado.
- Feel free to use different types of cheese or seasoning for added variety.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: burger recipe, ground chuck, bacon, cheddar cheese, ranch dressing mix