Description
These Crack Burgers are loaded with flavor from sour cream, ranch dressing mix, bacon, and cheddar cheese. They are the perfect go-to burger recipe for any occasion.
Ingredients
Scale
Main Ingredients:
-
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Other:
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Prepare the Burger Patty: In a bowl, combine ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Form into patties.
- Cook the Burgers: Grill or pan fry the patties until cooked to your desired doneness.
- Assemble the Burgers: Place the cooked patties on hamburger buns and top with lettuce, tomato, mustard, and mayo.
Notes
- You can customize the toppings to suit your preferences, such as adding avocado or pickles.
- For a smokier flavor, consider using smoked cheddar cheese or adding a dash of liquid smoke to the patty mixture.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
Keywords: Burger recipe, easy dinner, comfort food, BBQ recipe