Description
These savory Crack Chicken Tenders are loaded with flavor from ranch seasoning, cheddar cheese, and crispy bacon. A perfect appetizer or main dish for any occasion.
Ingredients
Scale
Main Ingredients:
- 10 fresh chicken tenders, about 1–½ pounds
- 1 (1-oz) package ranch dressing mix
- 5 (1-oz) cheddar cheese slices cut in half
- 10 slices bacon
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Chicken: In a bowl, coat chicken tenders with ranch dressing mix.
- Assemble: Wrap each chicken tender with half a slice of cheddar cheese and bacon.
- Cook: Place chicken tenders on a baking sheet and bake for 25-30 minutes until fully cooked.
- Serve: Enjoy hot as an appetizer or main dish.
Notes
- Feel free to add your favorite seasonings or spices to customize the flavor.
- For a healthier version, you can use turkey bacon instead of regular bacon.
Nutrition
- Serving Size: 1 tender
- Calories: 260 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 80 mg
Keywords: Chicken tenders, ranch seasoning, cheddar cheese, bacon, appetizer, main dish