Description
This Cranberry and Pistachio Slice is a delightful no-bake treat combining the crunch of Girl Guide biscuits with the tartness of dried cranberries and the nutty flavor of pistachios, all topped with creamy white chocolate and a hint of freeze-dried raspberries. Perfect for a quick and easy dessert or snack, this slice balances sweetness and texture beautifully.
Ingredients
Scale
Base
- 80g sweetened condensed milk
- 80g butter
- 1 packet Girl Guide biscuits, finely crushed (230g/8oz)
- ½ cup dried cranberries / craisins (60g/2oz)
- ½ cup pistachios (60g/2oz)
Topping
- 190g white chocolate
- 1 Tbsp vegetable oil
- 2 Tbsp freeze dried raspberries, crushed (optional)
Instructions
- Prepare the base mixture: In a large bowl, combine the finely crushed Girl Guide biscuits, dried cranberries, and pistachios. In a small saucepan over low heat, melt the butter and sweetened condensed milk together, stirring continuously until smooth and well combined.
- Combine base ingredients: Pour the melted butter and condensed milk mixture over the biscuit mixture and stir thoroughly until all ingredients are fully coated and combined evenly.
- Form the base layer: Line a baking tray or a square slice pan with baking paper. Press the biscuit mixture firmly and evenly into the base of the lined tray to create a compact layer. Chill in the refrigerator for at least 30 minutes to set.
- Prepare the topping: Break the white chocolate into small pieces and melt gently in a heatproof bowl over simmering water or in short bursts in the microwave, stirring regularly to prevent burning. Once melted, mix in the vegetable oil until smooth.
- Add topping to base: Remove the set base from the refrigerator. Pour the melted white chocolate mixture evenly over the base layer. Use a spatula to spread it smoothly.
- Optional raspberry garnish: Sprinkle the crushed freeze dried raspberries evenly over the white chocolate topping for an added burst of color and flavor.
- Final chilling: Return the slice to the refrigerator and chill for at least 1 hour or until the topping is fully set.
- Serve: Once set, remove from the refrigerator, cut into squares or slices, and serve chilled or at room temperature for a delicious, crunchy, and flavorful treat.
Notes
- Ensure to press the base mixture firmly to achieve a good compact slice that holds together well.
- If freeze dried raspberries are unavailable, you can omit them or substitute with finely chopped dried strawberries or a light dusting of freeze-dried raspberry powder.
- Store the slice refrigerated in an airtight container for up to 5 days to maintain freshness.
- To make cutting easier, wipe the knife clean between cuts to prevent sticking.
- This recipe is no-bake, making it quick and convenient for busy cooks or warm weather.
Keywords: cranberry slice, pistachio slice, no-bake dessert, white chocolate slice, easy sweet slice, Australian slice recipe