Description
Cranberry Brie Bites are elegant, bite-sized appetizers perfect for holidays and gatherings. Featuring flaky puff pastry filled with creamy Brie cheese, tangy whole berry cranberry sauce, crunchy pecans, and fragrant rosemary, these savory-sweet treats are simple to prepare and always a crowd-pleaser.
Ingredients
Scale
Pastry
- 2 sheets puff pastry dough
Filling
- 8 ounces Brie cheese
- 1 cup whole berry cranberry sauce
- ⅓ cup pecans, finely chopped
- 5 sprigs rosemary, cut into 1-inch pieces
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the puff pastry bites evenly.
- Prepare Puff Pastry: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into approximately 12 squares to make about 24 total bites. Gently press each square into a mini muffin tin cup to shape the pastry shells.
- Add Brie: Cut the Brie cheese into small cubes or slices and place one piece in the center of each puff pastry shell, ensuring an even distribution of cheese across all bites.
- Add Cranberry Sauce: Spoon about a teaspoon of whole berry cranberry sauce on top of the Brie in each pastry cup. The cranberry sauce adds a delicious tang and sweetness that complements the cheese.
- Top with Pecans and Rosemary: Sprinkle the finely chopped pecans over each cranberry-topped pastry. Then place a small piece of rosemary sprig on top for a fragrant and visually appealing garnish.
- Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes until the puff pastry is golden and puffed, and the Brie has melted.
- Cool and Serve: Remove the bites from the oven and allow them to cool slightly in the muffin tin for 5 minutes. Carefully remove each bite with a small spatula or spoon and transfer to a serving platter. Serve warm for the best flavor and texture.
Notes
- If Brie rind is undesired, you may trim it off before cutting into pieces.
- Whole berry cranberry sauce can be substituted with homemade cranberry chutney for a fresher flavor.
- To make ahead, prepare the bites and refrigerate assembled for up to 4 hours before baking.
- Use mini muffin tins for perfectly sized bite appetizers.
- Pecans can be toasted lightly beforehand to enhance flavor.
Keywords: Cranberry Brie Bites, Puff Pastry Appetizers, Holiday Appetizers, Brie Cheese Recipes, Cranberry Sauce Snacks