Cranberry Feta Pinwheels

Looking for a delicious and easy appetizer for your next gathering? Look no further than these Cranberry Feta Pinwheels! Packed with flavor and simple to make, these pinwheels are perfect for any occasion.

Why You’ll Love This Recipe?

1. Great flavors: The combination of creamy feta cheese, tangy cranberries, and fresh green onions create a burst of flavor in every bite.
2. Quick prep time: With just a few simple ingredients and minimal prep work, these pinwheels come together in no time.
3. Perfect for meal prep: These pinwheels are great for making ahead of time and storing in the fridge until ready to serve.

Ingredient Notes:

• Large Burrito Sized Spinach Tortillas: These tortillas provide a sturdy base for the pinwheels and add a pop of color.
• Cream Cheese: Softened cream cheese helps bind the filling together and adds a creamy texture.
• Feta Cheese: The salty and tangy flavor of feta cheese pairs perfectly with the sweet cranberries.
• Dried Cranberries: Sweet and chewy, dried cranberries add a burst of flavor and texture.
• Green Onions: Diced green onions add a fresh and slightly spicy kick to the filling.
• Black Pepper: A hint of black pepper adds a subtle warmth to the pinwheels.

Step-by-Step Instructions:

1. In a mixing bowl, combine softened cream cheese, feta cheese, dried cranberries, diced green onions, and black pepper.
2. Spread the cream cheese mixture evenly over a spinach tortilla.
3. Roll up the tortilla tightly and wrap in plastic wrap.
4. Repeat with remaining tortillas and filling.
5. Refrigerate the wrapped pinwheels for at least 1 hour to allow them to set.
6. Slice the chilled pinwheels into 1-inch slices and garnish with chopped green onions before serving.

Helpful Tips:

• For a twist, try adding chopped nuts or fresh herbs to the cream cheese mixture.
• To make these pinwheels ahead of time, store them in the refrigerator for up to 24 hours before slicing and serving.
• Feel free to customize the filling with your favorite ingredients, such as sun-dried tomatoes or olives.

Expert Tips for the Best Results:

1. To make slicing easier, chill the wrapped pinwheels in the freezer for 15-20 minutes before slicing.
2. For a festive touch, sprinkle the sliced pinwheels with a pinch of dried cranberries before serving.
3. Experiment with different flavored tortillas, such as whole wheat or sun-dried tomato, for a unique twist on this recipe.

Serving Suggestions:

These Cranberry Feta Pinwheels pair perfectly with a side of fresh fruit, a crisp green salad, or a glass of sparkling wine for a festive appetizer spread.

Storage and Reheating Tips:

To store leftover pinwheels, wrap them tightly in plastic wrap and refrigerate for up to 3 days. To reheat, allow the pinwheels to come to room temperature before serving.

Frequently Asked Questions:

1. Can I use a different type of cheese in this recipe?
   Yes, feel free to experiment with different cheeses such as goat cheese or cheddar for a unique flavor profile.
2. Can I make these pinwheels gluten-free?
   Yes, simply use gluten-free tortillas in place of the spinach tortillas for a gluten-free version of this recipe.
3. Can I freeze these pinwheels for later?
   While these pinwheels are best enjoyed fresh, you can freeze them for up to 1 month. Thaw in the refrigerator before serving.

Conclusion:

These Cranberry Feta Pinwheels are sure to be a hit at your next gathering! With their delicious flavor and easy preparation, they are a must-try appetizer for any occasion. Give them a try and let us know what you think!

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