Description
These Cranberry Feta Pinwheels are a delightful appetizer or snack featuring a creamy mixture of cream cheese and feta, studded with sweet dried cranberries, and rolled up in spinach tortillas for a burst of flavor in every bite.
Ingredients
Scale
Main Ingredients:
- 3 Large Burrito Sized Spinach Tortillas
- 8 Ounces Cream Cheese Softened
- 6 Ounces Feta Cheese
- ⅔ Cup Dried Cranberries
- 5 Green Onions Diced plus 2 Tablespoons of chopped green onions
- ¼ Teaspoon Black Pepper
Instructions
- Prepare the filling: In a mixing bowl, combine cream cheese, feta cheese, dried cranberries, diced green onions, and black pepper. Mix until well blended.
- Assemble the pinwheels: Spread the cream cheese mixture evenly over each spinach tortilla. Sprinkle with chopped green onions.
- Roll up: Roll the tortillas tightly and wrap in plastic wrap. Refrigerate for at least 1 hour to set.
- Slice and serve: Remove plastic wrap and slice the rolled tortillas into pinwheels. Serve and enjoy!
Notes
- You can customize the filling by adding chopped nuts or fresh herbs for extra flavor.
- These pinwheels can be made ahead of time and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Appetizer, Party food, Finger food, Easy recipe