Description
These Cranberry & Rosemary Corn Fritters are a delightful blend of sweet and savory flavors. The crispy exterior gives way to a soft and flavorful interior, making them perfect for a snack or appetizer.
Ingredients
Scale
Main Ingredients:
- 1 cup corn kernels (fresh or frozen, thawed)
- 1⁄2 cup flour
- 1 egg (or flax egg)
- 1⁄4 cup milk (dairy or non-dairy)
Additional Ingredients:
- 1⁄4 cup dried cranberries
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Batter: In a bowl, mix corn kernels, flour, egg, milk, cranberries, rosemary, salt, and pepper until well combined.
- Fry the Fritters: Heat olive oil in a skillet over medium heat. Drop spoonfuls of the batter into the skillet and fry until golden brown on both sides.
- Serve: Drain on paper towels and serve the fritters hot.
Notes
- You can add a touch of honey or maple syrup for extra sweetness.
- These fritters can be served with a dipping sauce or a side salad for a complete meal.
Nutrition
- Serving Size: 1 fritter
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Corn fritters, cranberry recipe, savory snack, appetizer, sweet and savory