Description
Deliciously smooth and melt-in-your-mouth Butter Mints with a refreshing peppermint flavor, perfect for holidays, weddings, or any special occasion. These classic candies combine creamy butter, whipped cream, and powdered sugar, then lightly tinted with food coloring for a festive touch.
Ingredients
Scale
Butter Mints Ingredients
- 1 stick unsalted butter (113g)
- 1 tablespoon whipping cream
- 4 cups powdered sugar, divided (about 480g)
- ½ teaspoon pure peppermint extract
- 1–4 drops food coloring (optional, for desired brightness)
- Additional powdered sugar for dusting
Instructions
- Soften the Butter: Allow the unsalted butter to come to room temperature so it is soft enough to mix smoothly without melting.
- Combine Butter and Cream: In a large mixing bowl, beat the softened butter together with the whipping cream until the mixture is creamy and light.
- Add Peppermint Extract: Stir in ½ teaspoon of pure peppermint extract to infuse the mixture with a fresh minty flavor.
- Add Powdered Sugar Gradually: Add 3 ½ cups of powdered sugar to the butter mixture, mixing continuously until fully combined and a thick dough forms.
- Add Food Coloring: If desired, add 1 to 4 drops of food coloring to tint the mints, mixing thoroughly to evenly distribute the color.
- Knead with Remaining Sugar: Turn the dough out onto a surface dusted with the remaining ½ cup powdered sugar and knead gently until smooth and pliable.
- Shape the Mints: Pinch off small pieces of dough and roll them into balls or shape them into small discs, as preferred.
- Dust and Set: Lightly dust the shaped mints with powdered sugar to prevent sticking and place them on a tray lined with parchment paper.
- Chill: Refrigerate the mints for at least 30 minutes to firm up before serving or packaging.
Notes
- Ensure butter is soft but not melted for the best texture.
- You can store butter mints in an airtight container at room temperature for up to 1 week or freeze for longer storage.
- Adjust peppermint extract to taste for a stronger or milder mint flavor.
- Use gloves to color dough if avoiding staining your hands with food coloring.
- Dust the work surface and hands with powdered sugar to prevent sticking during shaping.
Keywords: butter mints, peppermint candies, holiday candy, no-cook candy, homemade mints