Description
These Chicken Street Tacos are a vibrant, flavorful take on traditional Mexican street food, featuring tender, seasoned chicken thighs served on warm corn tortillas with creamy avocado, fresh onion, cilantro, lime juice, and crumbled queso fresco. Perfect for a casual meal or a festive gathering, these tacos combine simple ingredients to create a deliciously authentic experience in every bite.
Ingredients
Scale
For the Chicken Tacos
- 2 lbs boneless chicken thighs
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
For Serving
- 12 corn tortillas
- 3 ripe avocados
- 1 white onion
- 1 bunch fresh cilantro
- 2 limes
- 4 oz queso fresco cheese
Instructions
- Prepare the Chicken: In a bowl, season the boneless chicken thighs with chili powder, cumin, and paprika. Ensure the chicken is evenly coated with the spices for rich flavor.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked and nicely browned. Remove the chicken from the heat and let it rest for a few minutes before slicing or shredding it into bite-sized pieces.
- Prepare Toppings: While the chicken cooks, finely dice the white onion and roughly chop the fresh cilantro. Slice the limes into wedges for squeezing.
- Make Avocado Topping: Peel and pit the ripe avocados, then mash them lightly with a fork in a bowl. Optionally, season with a pinch of salt and a squeeze of lime juice for a fresh guacamole-style topping.
- Warm the Tortillas: Heat the corn tortillas on a dry skillet over medium heat for about 30 seconds per side until warm and pliable.
- Assemble the Tacos: Place a generous amount of the cooked chicken on each warm tortilla. Top with diced onions, chopped cilantro, a spoonful of mashed avocado, and sprinkle crumbled queso fresco cheese on top. Finish with a squeeze of fresh lime juice from the wedges.
- Serve and Enjoy: Serve the chicken street tacos immediately while warm and fresh. These tacos pair wonderfully with a simple salsa or hot sauce if desired.
Notes
- Using boneless chicken thighs keeps the chicken juicy and flavorful.
- If you prefer, grilled chicken thighs can be used instead for a smoky flavor.
- Adjust the chili powder and spices to your taste preference for warmth and heat.
- Warm the tortillas just before serving to keep them soft and flexible.
- Queso fresco adds a fresh, crumbly texture, but feta cheese can be substituted if unavailable.
Keywords: Chicken street tacos, Mexican tacos, chicken thighs tacos, easy street tacos, corn tortilla tacos