Creamy Garlic Butter Spaghetti
Indulge in the ultimate comfort food with our creamy garlic butter spaghetti recipe. This dish is a delicious blend of rich flavors, easy preparation, and versatility, making it perfect for a cozy night in or a special dinner with loved ones.
Why You’ll Love This Recipe:
- Great Flavors: The combination of garlic, butter, white wine, and cream creates a luxurious sauce that coats every strand of spaghetti.
- Quick Prep Time: With simple ingredients and easy-to-follow steps, you can have this dish ready in no time.
- Perfect for Meal Prep: This recipe is great for meal prepping as it reheats well and tastes just as delicious the next day.
Ingredient Notes:
- Spaghetti: The base of this dish, use your favorite type of spaghetti noodles.
- Olive Oil: Adds a hint of richness and prevents the noodles from sticking together.
- Butter: Unsalted butter is best for controlling the saltiness of the dish.
- Onion and Garlic: Provide a savory depth of flavor.
- Italian Seasoning: A blend of herbs that adds an Italian flair to the dish.
- White Wine: Use a dry white wine like Sauvignon blanc for depth of flavor.
- Heavy Cream: Creates a creamy and luscious sauce.
- Parmesan Cheese: Adds a salty and nutty flavor to the dish.
- Red Pepper Flakes: Adds a touch of heat for those who enjoy a bit of spice.
Step-by-Step Instructions:
- Cook the spaghetti according to package instructions.
- In a large skillet, heat olive oil and butter over medium heat.
- Add chopped onion and garlic, cooking until fragrant.
- Season with salt, pepper, and Italian seasoning.
- Pour in white wine and let it reduce by half.
- Stir in heavy cream and Parmesan cheese until sauce thickens.
- Toss cooked spaghetti in the sauce until well coated.
- Sprinkle with red pepper flakes before serving.
Helpful Tips:
- For a lighter version, use half-and-half instead of heavy cream.
- Add cooked chicken, shrimp, or vegetables for extra protein and nutrients.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap out Parmesan cheese for Pecorino Romano or Asiago for a different flavor profile.
Expert Tips for the Best Results:
- Use freshly grated Parmesan cheese for the best flavor.
- Don’t overcook the garlic to avoid a bitter taste in the sauce.
- Reserve some pasta water to thin out the sauce if it becomes too thick.
Serving Suggestions:
Pair this creamy garlic butter spaghetti with a crisp green salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To reheat, add a splash of milk or cream to the pasta and heat in a skillet over low heat until warmed through. Avoid microwaving to prevent the sauce from separating.
Frequently Asked Questions:
- Can I use a different type of pasta? Yes, feel free to use any type of pasta you prefer.
- Can I make this dish vegetarian? Absolutely, simply omit the meat and add extra vegetables for a vegetarian option.
- Can I freeze the leftovers? It’s not recommended as the sauce may separate upon thawing.
Conclusion:
Try our creamy garlic butter spaghetti recipe for a satisfying and flavorful meal that will surely become a favorite in your household. Don’t forget to share your feedback and enjoy this delicious dish with your loved ones. Bon appétit!
Creamy Garlic Butter Spaghetti
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the rich flavors of this Creamy Garlic Butter Spaghetti, where al dente spaghetti is coated in a velvety garlic butter sauce with a hint of white wine and finished with a sprinkle of Parmesan cheese and red pepper flakes.
Ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- ½ cup unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- ½ cup white wine
- 1½ cups heavy cream
- 1 cup Parmesan cheese, grated
- ½ teaspoon red pepper flakes
Instructions
- Cook Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large skillet, heat olive oil and butter over medium heat. Add onion and garlic, sauté until fragrant. Season with salt, pepper, and Italian seasoning.
- Deglaze: Pour in white wine, simmer until slightly reduced.
- Add Cream: Stir in heavy cream, bring to a simmer.
- Combine: Toss cooked spaghetti in the sauce until well coated.
- Finish: Stir in Parmesan cheese and red pepper flakes. Serve hot.
Notes
- You can add cooked chicken or shrimp for a protein boost.
- Adjust the amount of red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 95 mg
Keywords: creamy pasta, garlic butter spaghetti, Italian recipe
