Description
Indulge in the rich flavors of this Creamy Garlic Butter Spaghetti, where al dente spaghetti is coated in a velvety garlic butter sauce with a hint of white wine and finished with a sprinkle of Parmesan cheese and red pepper flakes.
Ingredients
Scale
- 8 ounces spaghetti
- 1 tablespoon olive oil
- ½ cup unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- ½ cup white wine
- 1½ cups heavy cream
- 1 cup Parmesan cheese, grated
- ½ teaspoon red pepper flakes
Instructions
- Cook Spaghetti: Cook spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large skillet, heat olive oil and butter over medium heat. Add onion and garlic, sauté until fragrant. Season with salt, pepper, and Italian seasoning.
- Deglaze: Pour in white wine, simmer until slightly reduced.
- Add Cream: Stir in heavy cream, bring to a simmer.
- Combine: Toss cooked spaghetti in the sauce until well coated.
- Finish: Stir in Parmesan cheese and red pepper flakes. Serve hot.
Notes
- You can add cooked chicken or shrimp for a protein boost.
- Adjust the amount of red pepper flakes to suit your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 95 mg
Keywords: creamy pasta, garlic butter spaghetti, Italian recipe