Creamy Garlic Herb Chicken Roll Ups Recipe

I’m so excited to share this Creamy Garlic Herb Chicken Roll Ups Recipe with you! It’s one of those dishes that feels fancy but comes together super easily. The combination of tender chicken, creamy garlic & herb Boursin cheese, and melty mozzarella is downright irresistible. When I first made these roll ups, they quickly became a weeknight favorite for my family because they’re flavorful, comforting, and so satisfying without spending hours in the kitchen.

What’s great about this Creamy Garlic Herb Chicken Roll Ups Recipe is how versatile it is – perfect for a cozy dinner at home or surprisingly impressive when friends come over. Plus, it’s a clever way to make chicken breasts extra juicy and flavorful by rolling them up with that amazing herbed cheese filling. Honestly, once you try this, you’ll want to keep it in your regular dinner rotation.

Ingredients You’ll Need

Each ingredient plays an important role in building those rich, comforting flavors. These are all easy-to-find staples that work together beautifully, so you won’t have to hunt anything down for your stash.

• Garlic powder: Adds deep, aromatic garlic flavor without overpowering the dish.
• Smoked paprika: Brings a warm, subtle smokiness that makes the chicken extra special.
• Italian seasoning: A classic herb blend that ties all the flavors together with an herby zing.
• Kosher salt: Essential for seasoning and enhancing all the other flavors.
• Ground black pepper: Just enough bite to balance the creamy richness.
• Thinly sliced chicken breasts: The perfect canvas to roll up that luscious cheese filling.
• Garlic & fine herbs Boursin cheese: This creamy, flavorful cheese is really the star here – it melts beautifully inside the roll ups.
• Freshly shredded mozzarella cheese: Adds that irresistibly gooey, melty finish.

Variations

I love making this recipe my own by playing around with the cheese and seasoning. Don’t hesitate to tweak it a little to suit what you’ve got on hand or your taste preferences — that’s part of the fun!

• Variation: Sometimes I swap mozzarella for pepper jack to add a little spicy kick. It’s surprisingly addictive!
• Variation: For a lower-carb version, you can skip the mozzarella or use a lighter cheese and serve with extra veggies on the side.
• Variation: If you want a bit more green, try adding fresh spinach or basil inside the roll ups – the freshness is a nice contrast.
• Variation: For a dairy-free twist, you can experiment with vegan cream cheese alternatives, although the texture will subtly change.

How to Make Creamy Garlic Herb Chicken Roll Ups Recipe

Step 1: Season and Prep Your Chicken

Start by mixing the garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper in a small bowl. Lay your thinly sliced chicken breasts flat on a cutting board and sprinkle both sides evenly with the seasoning mix. This step is key for packing flavor throughout every bite. Pro tip: If your chicken slices aren’t thin enough, gently pound them with a meat mallet between two sheets of plastic wrap to get them nice and even.

Step 2: Spread the Creamy Filling

Take about a tablespoon or so of the garlic & fine herbs Boursin cheese and spread it evenly over each chicken slice, leaving a small border around the edges. Then sprinkle a little bit of shredded mozzarella right on top. The creamy cheese mix gives the roll ups their signature luscious texture and flavor, so don’t skimp here!

Step 3: Roll and Secure

Carefully roll each chicken slice up tightly, starting from one narrow end, so the filling stays inside. You can secure the roll ups with toothpicks if you’re worried about them unraveling while cooking. Trust me, it gives you perfect, neat rolls every time.

Step 4: Bake Until Juicy and Melty

Preheat your oven to 375°F (190°C) and arrange the roll ups seam-side down in a baking dish. Bake for about 25-30 minutes until the chicken is cooked through and the cheese inside is hot and melty. If you want an extra cheesy top, sprinkle a little more mozzarella over the roll ups in the last 5 minutes of baking and broil for a short burst to get golden and bubbly.

How to Serve Creamy Garlic Herb Chicken Roll Ups Recipe

Garnishes

I often sprinkle a handful of freshly chopped parsley or basil over the top to add a pop of color and freshness. Sometimes, I drizzle a little extra virgin olive oil or a squeeze of lemon juice right before serving to brighten all those rich, creamy flavors. It really brings the dish to life.

Side Dishes

This recipe pairs beautifully with simple, fresh sides like roasted asparagus, garlic mashed potatoes, or a crisp green salad. I also love serving it alongside buttery garlic bread to mop up any gooey melted cheese that escapes. Comfort food heaven!

Creative Ways to Present

For special occasions, I’ve arranged these roll ups standing upright on a platter with colorful roasted veggies around them. It makes for a stunning centerpiece that’s easy to grab from. You can also slice them crosswise into little pinwheels for appetizer-style bites — they’re a total crowd-pleaser that way.

Make Ahead and Storage

Storing Leftovers

I like to store leftover chicken roll ups in an airtight container in the fridge, and they keep well for up to 3 days. Reheat gently to keep the chicken juicy and the cheese melty without drying out. If you’re anything like me, you’ll probably look forward to the leftovers for lunch — they taste fantastic cold, too!

Freezing

This Creamy Garlic Herb Chicken Roll Ups Recipe freezes beautifully. Before baking, I wrap each roll up tightly in plastic wrap and place them in a freezer-safe bag. When I’m ready for dinner, I thaw them overnight in the fridge and bake as usual. It’s such a time-saver on busy weeknights!

Reheating

To reheat, I pop the roll ups in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid the microwave if you can — it tends to make the chicken tough and cheese rubbery. The oven method keeps everything juicy and melty, just like the first night.

FAQs

Final Thoughts

This Creamy Garlic Herb Chicken Roll Ups Recipe holds a special place in my kitchen because it’s both comforting and elegant without fuss. It’s become one of those meals I rely on whenever I want something cozy yet a little different from the usual chicken dinner. Give it a try and watch how quickly it wins over your family or friends — I promise, you’ll be making it again in no time!

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