Name: Creamy Garlic Shrimp Over Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; Salt and pepper, to taste; 2 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; ½ cup grated Parmesan cheese; 1 teaspoon Dijon mustard (optional); Salt and pepper, to taste; Fresh thyme leaves (for garnish); 2 lbs potatoes, peeled and cubed; ½ cup warm milk; ¼ cup butter; Salt, to taste

Looking for a delicious and comforting meal that’s perfect for any occasion? Look no further than this creamy garlic shrimp over mashed potatoes recipe! Packed with flavor and easy to make, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Rich and creamy garlic sauce paired with perfectly seasoned shrimp
Quick and easy to prepare, making it a great option for busy weeknights
Ideal for meal prep, as it reheats beautifully for leftovers

Ingredient Notes:

For the Shrimp:

Large shrimp, peeled and deveined: Adds protein and a seafood flavor to the dish
Olive oil, paprika, garlic powder, salt, and pepper: Seasonings that enhance the taste of the shrimp

For the Creamy Garlic Sauce:

Butter, garlic, heavy cream, Parmesan cheese, Dijon mustard, salt, pepper, and fresh thyme leaves: Creates a rich and flavorful sauce to complement the shrimp

For the Mashed Potatoes:

Potatoes, warm milk, butter, and salt: Provides a creamy and comforting base for the shrimp

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium heat and add shrimp. Season with paprika, garlic powder, salt, and pepper. Cook until shrimp is pink and opaque.
In another skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, Parmesan cheese, Dijon mustard, salt, and pepper. Simmer until the sauce thickens.
Boil potatoes until tender, then mash with warm milk, butter, and salt until smooth.
Serve shrimp over mashed potatoes, drizzle with creamy garlic sauce, and garnish with fresh thyme leaves.

Helpful Tips:

For a spicier kick, add a pinch of red pepper flakes to the shrimp.
Use Yukon Gold potatoes for a creamier texture in the mashed potatoes.
Swap heavy cream with half-and-half for a lighter sauce.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Don’t overcook the shrimp to avoid a rubbery texture.
Use freshly grated Parmesan cheese for the best flavor.
Allow the mashed potatoes to cool slightly before serving to allow them to set.

Serving Suggestions:

Pair this dish with a side salad, garlic bread, or steamed vegetables for a complete meal. Serve with a crisp white wine or sparkling water with lemon for a refreshing drink.

Storage and Reheating Tips:

To reheat, place leftovers in the microwave or oven until warmed through. Add a splash of cream to the sauce to revive its creamy texture.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw and pat dry before cooking.
Can I make the sauce ahead of time?
Yes, the sauce can be made in advance and reheated when ready to serve.
Can I use a different type of cheese in the sauce?
Feel free to experiment with different cheeses like Asiago or Gruyere for a unique flavor.

Conclusion:

Creamy garlic shrimp over mashed potatoes is a comforting and flavorful dish that will satisfy your cravings. Give this recipe a try and let us know how it turned out in the comments below! Enjoy!