Description
This Creamy Garlic Surf and Turf recipe combines perfectly seared ribeye steaks with succulent garlic-seasoned shrimp, all topped with a rich and velvety creamy garlic sauce. Ideal for a special dinner, it pairs beautifully with mashed potatoes, pasta, or rice and your choice of steamed or roasted vegetables for a complete, indulgent meal.
Ingredients
Scale
For the Steak:
- 2 ribeye or strip steaks (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 1 tablespoon butter (for basting)
For the Shrimp:
- ½ lb large shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Juice of ½ lemon
For the Creamy Garlic Sauce:
- 1 tablespoon butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- 1 tablespoon chopped parsley (for garnish)
For Serving:
- Mashed potatoes, pasta, or rice
- Steamed asparagus, green beans, or roasted broccoli
- Lemon wedges for garnish
Instructions
- Prepare the Steaks: Pat the steaks dry with paper towels. Rub both sides evenly with olive oil, salt, black pepper, and smoked paprika. Let them sit at room temperature for about 10 minutes to ensure even cooking.
- Sear the Steaks: Heat a heavy skillet or cast iron pan over medium-high heat until very hot. Place the steaks in the pan and sear for about 4 minutes on one side without moving them. Flip the steaks, add 1 tablespoon butter to the pan, and baste the steaks with melted butter while cooking for an additional 3-4 minutes or until desired doneness is reached. Remove the steaks from the pan and let them rest for 5-7 minutes to redistribute the juices.
- Cook the Shrimp: In the same pan, add the shrimp seasoned with salt, garlic powder, black pepper, and lemon juice. Cook over medium heat for 2-3 minutes per side or until shrimp turns pink and opaque. Remove shrimp and set aside.
- Make the Creamy Garlic Sauce: Reduce heat to medium-low and add 1 tablespoon butter to the pan. Sauté the minced garlic for about 1 minute until fragrant but not browned. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce thickens slightly.
- Combine and Serve: Return shrimp to the pan with the sauce and coat well. Plate the steaks alongside the shrimp and spoon the creamy garlic sauce over the top. Garnish with chopped parsley and lemon wedges. Serve with your choice of mashed potatoes, pasta, or rice, accompanied by steamed or roasted vegetables like asparagus, green beans, or broccoli.
Notes
- Letting the steaks rest after cooking allows juices to redistribute for a juicier bite.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- Ensure the pan is hot before searing steaks for a perfect crust.
- Adjust shrimp seasoning to taste or add a pinch of chili flakes for heat.
- Leftover sauce can be refrigerated up to 3 days and reheated gently.
Keywords: surf and turf, creamy garlic sauce, ribeye steak, shrimp, steak and shrimp recipe, creamy garlic shrimp, dinner recipe