Description
Enjoy a refreshing Starbucks-style Iced Matcha Latte made with smooth matcha green tea powder, creamy milk, and a touch of sweetness from simple syrup. This easy-to-make beverage is perfect for a cool, energizing treat any time of the day.
Ingredients
Scale
Ingredients
- 1 cup milk (any type: whole, skim, almond, or oat)
- 2 tablespoons simple syrup
- 1 ½ teaspoons matcha green tea powder
- 1 cup ice
Instructions
- Prepare the Matcha: In a small bowl, whisk the 1 ½ teaspoons of matcha powder with 2 tablespoons of simple syrup to form a smooth paste. This helps dissolve the matcha evenly and reduces clumps.
- Add the Milk: Pour 1 cup of your preferred milk into the matcha and simple syrup mixture, stirring well until fully combined.
- Assemble the Drink: Fill a serving glass with 1 cup of ice cubes to keep the latte cold and refreshing.
- Pour and Serve: Pour the matcha latte mixture over the ice, giving it a gentle stir to chill it evenly. Serve immediately and enjoy!
Notes
- Use a fine mesh sieve to sift matcha powder before whisking to avoid clumps.
- Adjust the sweetness by varying the amount of simple syrup according to your taste.
- Substitute dairy milk with non-dairy alternatives like almond or oat milk for a vegan option.
- For a frothy texture, use a milk frother when combining the matcha and milk.
- Chill the glass beforehand for an extra cold drink.
Keywords: Starbucks iced matcha latte, iced matcha latte recipe, easy matcha latte, cold matcha drink, vegan iced matcha