Name: Creamy Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Various
Ingredients: 2 tablespoons butter; 1 small onion diced; 1 tablespoon olive oil; 1 lb mushrooms such as cremini, button, or portobello, sliced; 2 cloves garlic minced; 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme; 4 cups vegetable or chicken broth; 1 cup heavy cream or half-and-half for a lighter version; 1 tablespoon all-purpose flour optional, for thickening; Salt and pepper to taste; Fresh parsley chopped (for garnish); Optional: a splash of white wine or sherry for extra depth of flavor

Creamy Mushroom Soup is a comforting and flavorful dish that is perfect for any occasion. This delicious soup is easy to make and is sure to warm you up on a cold day.

Why You’ll Love This Recipe?

Great flavors that come together beautifully
Quick and easy prep time
Perfect for meal prep and can be enjoyed throughout the week

Ingredient Notes:

Butter: Adds richness and flavor to the soup
Onion: Provides a savory base for the soup
Olive oil: Adds a subtle depth of flavor
Mushrooms: Use your favorite variety for a delicious earthy taste
Garlic: Enhances the overall flavor of the soup
Thyme: Adds a hint of freshness
Broth: Provides a flavorful base for the soup
Cream: Adds creaminess to the soup
Flour (optional): Helps thicken the soup
Salt and pepper: Season to taste
Fresh parsley: Adds a fresh garnish
White wine or sherry (optional): Adds depth of flavor

Step-by-Step Instructions:

In a large pot, melt the butter and olive oil over medium heat.
Add the diced onion and cook until softened.
Add the mushrooms and garlic, cooking until the mushrooms are tender.
Stir in the thyme and broth, bringing the mixture to a simmer.
Add the cream and flour (if using) to thicken the soup.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley and a splash of white wine or sherry if desired.

Helpful Tips:

For a lighter version, use half-and-half instead of heavy cream.
To make the soup vegetarian, use vegetable broth instead of chicken broth.
For a richer flavor, add a splash of white wine or sherry.
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a mix of different mushroom varieties for a more complex flavor profile.
Let the soup simmer for a longer time to allow the flavors to meld together.
Serve the soup with a crusty baguette or garlic bread for a delicious meal.

Serving Suggestions:

Pair this creamy mushroom soup with a side of crusty bread, a simple green salad, or a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store leftovers, allow the soup to cool completely before transferring it to an airtight container in the refrigerator. To reheat, simply heat the soup on the stovetop over low heat until warmed through.

Frequently Asked Questions:

Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I use dried mushrooms instead of fresh?
Yes, dried mushrooms can be reconstituted and used in this recipe for a more intense mushroom flavor.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and reheated when ready to serve.

Conclusion:

Creamy Mushroom Soup is a comforting and delicious dish that is perfect for any occasion. Try this recipe and enjoy a bowl of warm, flavorful soup that will satisfy your taste buds. Don’t forget to share your feedback with us!