Creamy Oreo Fudge with White Chocolate and Cookies Recipe

If you’ve been on the hunt for an irresistible treat that’s both easy to make and delightfully rich, this Creamy Oreo Fudge with White Chocolate and Cookies recipe might just become your new favorite. Imagine that smooth, melt-in-your-mouth texture combined with the classic crunch of Oreos — it’s like a little party of flavors in every bite. What I truly love is how this recipe feels fancy enough for special occasions but simple enough to whip up on a lazy weekend.

Whether you’re looking to impress guests during the holidays, or just craving a sweet pick-me-up for movie night, this recipe will hit the spot every time. The best part? You only need a handful of ingredients and minimal prep time, yet it delivers maximum satisfaction. I promise, once you try this Creamy Oreo Fudge with White Chocolate and Cookies recipe, you’ll want to share (or maybe not!).

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in creating that perfect balance of creamy sweetness and Oreo crunch. Plus, they’re all easy to find in your local grocery store — I like to shop for the best quality white chocolate chips for that extra smooth finish.

• Sweetened condensed milk: This is your base for creamy fudge — it makes everything smooth and beautifully glossy.
• White chocolate chips: Choose good-quality chips for a melt that’s silky and rich without being overly sweet.
• Oreo cookies: They’re the star here! Chop them so you get that wonderful crunch throughout the fudge. I usually save some crumbs to sprinkle on top.

Variations

This recipe is incredibly flexible, so feel free to make it your own! I love tweaking it based on what I have or the flavors I’m craving. Making it your own is part of the fun.

• Use dark or milk chocolate instead of white: I once swapped in dark chocolate chips, and it gave the fudge a more robust, bittersweet flavor that paired beautifully with the Oreos.
• Add a pinch of sea salt: I sprinkle a little flaky sea salt on top for a sweet-salty contrast that elevates every bite.
• Make it vegan: Try using dairy-free white chocolate and a vegan condensed milk substitute — it works surprisingly well!
• Mix in nuts or mini marshmallows: For an extra texture twist, a handful of chopped nuts or marshmallows adds a fun surprise in every square.

How to Make Creamy Oreo Fudge with White Chocolate and Cookies Recipe

Step 1: Gather and Prep Your Ingredients

Start by chopping about one cup of your Oreo cookies into chunks, leaving the rest for mixing in later and topping. This way, you get crunchy pieces evenly distributed without them all sinking to the bottom. Measure out your white chocolate chips and sweetened condensed milk so everything’s within reach before you get cooking.

Step 2: Melt the Chocolate and Condensed Milk

In a medium saucepan, combine the white chocolate chips and the sweetened condensed milk over low heat. Stir gently and constantly — patience is key here to avoid burning. You’re aiming for a silky smooth mixture with no lumps. I like to keep the heat low so the chocolate melts evenly, which keeps your fudge perfectly creamy.

Step 3: Fold in the Oreo Chunks

Once your chocolate and condensed milk mixture is smooth, remove it from the heat and carefully fold in the chopped Oreo pieces. Stir gently to keep some cookie crunch intact without breaking everything into crumbs. The contrast between the creamy fudge and cookie pieces is what makes this gift-worthy dessert so addictive.

Step 4: Transfer and Chill

Line a small square pan with parchment paper or lightly grease it. Pour the fudge mixture evenly into the pan, smoothing the top with a spatula. For a fun finishing touch, sprinkle remaining crushed Oreos right on top — it adds a little texture and looks pretty too. Pop the pan into the refrigerator and let it chill for at least 2 hours, until the fudge is firm enough to cut.

How to Serve Creamy Oreo Fudge with White Chocolate and Cookies Recipe

Garnishes

I love adding a sprinkle of extra cookie crumbs or even a drizzle of melted white chocolate on top for a little sparkle. Sometimes I toss on some mini Oreos or add a pinch of sea salt to elevate the flavors even more. It’s these little details that make your fudge feel special.

Side Dishes

This fudge pairs perfectly with a hot cup of coffee or creamy milk — it’s a classic duo that always hits the spot. For a party or dessert platter, I like serving it alongside fresh fruit or nuts to balance the richness.

Creative Ways to Present

One time, I cut this fudge into bite-sized squares and arranged them on a decorative platter lined with wax paper — it made for an Instagram-worthy treat at a friend’s birthday. You could even layer it in a clear jar with alternating layers of crushed Oreos for a beautiful gift. Wrapping squares individually in colorful parchment paper makes handing out these beauties so fun and festive.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container in the fridge — they stay fresh and creamy for up to 1 week. This also helps the fudge keep its soft, chewy texture instead of drying out. Just make sure to layer parchment paper between pieces if you’re stacking them to avoid sticking.

Freezing

Freezing this fudge works surprisingly well. I wrap each piece tightly in plastic wrap, pop them in a freezer-safe container, and thaw overnight in the fridge when ready to eat. The texture remains creamy, and the Oreo crunch holds up nicely once thawed.

Reheating

I usually enjoy this fudge cold, but if you want it a bit softer, a quick 5-10 second zap in the microwave works wonders. Just be careful not to overheat, or the white chocolate may seize. Alternatively, leave it at room temperature for 15-20 minutes before serving for a perfect melt-in-your-mouth bite.

FAQs

Final Thoughts

Honestly, this Creamy Oreo Fudge with White Chocolate and Cookies recipe is one of those simple pleasures I keep coming back to. It feels special enough to share, yet easy enough to satisfy those impromptu sweet cravings. If you try it, I’d love to hear how it turns out! Just know you’re one easy fudge away from a new favorite treat you’ll want to make again and again.

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