Description
This Parmesan Scalloped Potatoes recipe features tender Yukon gold potatoes baked in a rich and creamy sauce made with heavy cream, freshly grated Parmesan cheese, and infused with fresh rosemary and roasted garlic. The result is a decadent and flavorful side dish perfect for special occasions or a comforting family meal.
Ingredients
Scale
Potatoes
- 2 1/2 pounds Yukon gold potatoes, peeled and thinly sliced
Dairy and Cheese
- 5 tablespoons unsalted butter
- 1 1/2 cups freshly grated Parmesan cheese
- 2 cups heavy cream
Seasonings
- 1 3/4 teaspoons kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 2 sprigs fresh rosemary
- 1 teaspoon Better Than Bouillon Roasted Garlic Base
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the scalloped potatoes.
- Prepare Potatoes: Peel the Yukon gold potatoes and slice them thinly and evenly, about 1/8 inch thick, for even cooking.
- Make Cream Sauce: In a medium saucepan, melt the unsalted butter over medium heat. Add the heavy cream, kosher salt, freshly cracked black pepper, and Better Than Bouillon Roasted Garlic Base. Stir well to combine and bring the mixture to a gentle simmer.
- Add Rosemary: Add the two sprigs of fresh rosemary into the cream sauce to infuse flavor. Let it simmer for 3-5 minutes, then remove the rosemary sprigs.
- Layer Potatoes: In a buttered 9×13 inch baking dish, arrange a layer of sliced potatoes in an even layer. Pour a portion of the cream sauce over the potatoes and sprinkle with a generous amount of freshly grated Parmesan cheese. Repeat layering until all potatoes, cream sauce, and cheese are used, finishing with a top layer of Parmesan.
- Bake: Cover the baking dish tightly with aluminum foil and bake for about 45 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Rest and Serve: Let the scalloped potatoes rest for about 10 minutes before serving to allow the sauce to thicken and flavors to meld.
Notes
- Use Yukon gold potatoes for a creamy texture and buttery flavor.
- Slicing potatoes uniformly is crucial for even cooking.
- Freshly grated Parmesan cheese provides the best flavor and texture versus pre-grated.
- Do not skip resting time; it helps the dish set and makes serving easier.
- For a twist, add caramelized onions or garlic powder for extra depth.
Keywords: Parmesan scalloped potatoes, creamy scalloped potatoes, baked potatoes side dish, cheesy potato casserole, Yukon gold potatoes