Description
This Pepperoni Dip is a creamy, savory appetizer perfect for parties or casual gatherings. It combines softened cream cheese, tangy sour cream, Italian herbs, pizza sauce, and melted cheese with zesty sliced pepperoni, baked until bubbly and golden. Serve it warm with crackers, bread, or veggies for a crowd-pleasing treat.
Ingredients
Scale
Base Ingredients
- 8 ounces cream cheese, softened
- ⅓ cup sour cream
- 1 tablespoon Italian seasoning, dried
- 1 tablespoon oregano, dried
- ⅓ cup pizza sauce
Cheese and Toppings
- 2 cups shredded cheese mix (mozzarella and cheddar)
- 4 ounces pepperoni, sliced
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Mix the base ingredients: In a medium bowl, combine the softened cream cheese, sour cream, Italian seasoning, oregano, and pizza sauce. Stir until the mixture is smooth and evenly blended.
- Assemble the dip: Spread the cream cheese mixture evenly in a baking dish. Sprinkle the shredded cheese mixture (mozzarella and cheddar) evenly over the top.
- Add the pepperoni: Arrange the sliced pepperoni over the cheese layer, distributing them evenly across the dish.
- Bake the dip: Place the dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden on top.
- Serve warm: Remove from the oven and let the dip cool slightly before serving. Enjoy with crackers, sliced baguette, or vegetable sticks.
Notes
- For best results, use full-fat cream cheese and sour cream for a creamier texture.
- You can substitute pizza sauce with marinara sauce if desired.
- Try adding a pinch of red pepper flakes for some heat.
- Serve immediately for best taste; leftovers can be refrigerated and reheated.
- Make it ahead by preparing the mixture and refrigerating, then bake just before serving.
Keywords: pepperoni dip, cheesy dip, party appetizer, baked dip, easy appetizer, cream cheese dip, pizza dip