Name: Creamy Peri-Peri Chicken with Rice: A Comforting Dish Full of Flavor
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: N/A
Ingredients: 2 tablespoons olive oil; 4 boneless, skinless chicken breasts; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 cup chicken stock; 1 cup heavy cream; 3 tablespoons peri-peri sauce; 1 teaspoon lemon juice; 2 cups cooked white rice; Fresh parsley, chopped (for garnish)

Indulge in the delicious flavors of Creamy Peri-Peri Chicken with Rice, a comforting dish that will quickly become a favorite in your kitchen. This dish is both flavorful and simple to make, making it a go-to option for weeknight dinners or special occasions. Impress your guests with this creamy and spicy dish that is sure to leave everyone satisfied.

Why You’ll Love This Recipe?

Great flavors: The combination of peri-peri sauce, garlic, and cream creates a rich and flavorful sauce that perfectly coats the tender chicken and rice.
Quick prep time: With minimal ingredients and straightforward instructions, this dish can be on your table in no time.
Perfect for meal prep: Make a big batch of Creamy Peri-Peri Chicken with Rice and enjoy leftovers for lunch or dinner throughout the week.

Ingredient Notes:

Olive oil: Adds a rich flavor to the dish and can be substituted with any other cooking oil.
Boneless, skinless chicken breasts: Ensure the chicken is cooked through for a juicy and tender result.
Peri-peri sauce: Adds a spicy kick to the dish, adjust the amount based on your spice preference.
Fresh parsley: Adds a pop of freshness as a garnish.

Step-by-Step Instructions:

Heat olive oil in a pan and cook chicken breasts until browned.
Add smoked paprika, garlic powder, onion powder, salt, and pepper.
Sauté onions and garlic until fragrant, then pour in chicken stock, heavy cream, peri-peri sauce, and lemon juice.
Simmer until the sauce thickens, then serve over cooked white rice.
Garnish with fresh parsley and enjoy!

Helpful Tips:

For a thicker sauce, simmer for a longer time.
Add vegetables like bell peppers or peas for added texture and flavor.
Swap chicken for tofu or shrimp for a different variation.

Expert Tips for the Best Results:

Marinate the chicken in peri-peri sauce before cooking for extra flavor.
Use a mix of white and brown rice for a nuttier flavor and added nutrients.

Serving Suggestions:

Pair Creamy Peri-Peri Chicken with Rice with a side salad or steamed vegetables for a well-rounded meal. Serve with a glass of white wine or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken stock to revive the sauce.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs for a juicier result.

How spicy is peri-peri sauce?

Peri-peri sauce can vary in spiciness, so adjust the amount based on your preference.

Can I freeze Creamy Peri-Peri Chicken with Rice?

Yes, this dish freezes well for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with this dish?

Creamy Peri-Peri Chicken with Rice pairs well with a side of garlic bread or a fresh green salad.

Conclusion:

Treat yourself to the comforting flavors of Creamy Peri-Peri Chicken with Rice and elevate your dinner routine. This dish is sure to impress with its creamy and spicy sauce that will keep you coming back for more. Give it a try and share your feedback with us!